Easy Baked Vegetarian Buffalo Chicken Dip

If you love the bold flavor of buffalo chicken but want a meatless twist, this easy baked vegetarian buffalo chicken dip is your new game day favorite. It has the same creamy, tangy, and spicy bite as the classic, but it uses chickpeas instead of chicken for a lighter, plant-powered version that everyone will devour.

Why You Will Love This Recipe

• Perfect vegetarian alternative to buffalo chicken dip, rich and creamy.
• Easy to make with simple pantry staples like chickpeas and cream cheese.
• Bakes bubbly and golden, ideal for parties, Superbowl, or any gathering.

Ingredients

Each ingredient brings a special touch to this veggie buffalo chicken dip, making it just as indulgent as the original.

• Chickpeas: The star of this buffalo chickpea dip, giving a meaty texture without the meat.
• Cream Cheese: Creates a creamy base, a must for any cream cheese buffalo chicken dip.
• Buffalo Sauce: Adds heat and tang, the soul of every baked buffalo chicken dip.
• Shredded Cheese: Melts into gooey layers, making the dip irresistibly cheesy.
• Greek Yogurt: Adds extra creaminess while keeping the dip light.
• Garlic Powder: Boosts flavor with a savory kick.
• Green Onions: Fresh garnish to balance the rich flavors.

Step-by-Step Instructions

1. Preheat your oven to 375°F and lightly grease a small baking dish.
2. In a bowl, mash the chickpeas until chunky but not smooth, to mimic shredded chicken.
3. Mix in the cream cheese, buffalo sauce, Greek yogurt, garlic powder, and half the shredded cheese until well combined.
4. Spread the mixture evenly in the baking dish and top with the remaining cheese.
5. Bake for 20 to 25 minutes until bubbly and golden on top.
6. Remove from oven and let it cool slightly before sprinkling green onions on top. Serve warm with chips, celery, or crusty bread.

Mistakes To Avoid

When making this vegetarian buffalo chicken dip, avoid over-mashing the chickpeas. You want texture, not hummus. Do not skip the cream cheese, since it makes the dip rich and creamy. Finally, do not underbake it baked buffalo chicken dip tastes best when it is hot and bubbly.

Serving Suggestions

This simple buffalo chicken dip pairs beautifully with tortilla chips, pita bread, or fresh veggie sticks. It also works as a filling for wraps or as a topping for baked potatoes. Leftovers can be stored in the fridge for up to 3 days and reheated on the stove top for a quick buffalo chicken dip fix anytime.

Easy Baked Vegetarian Buffalo Chicken Dip

This easy baked vegetarian buffalo chicken dip has the bold, creamy, spicy flavor of classic buffalo chicken dip without the meat. Chickpeas stand in for chicken in this crowd-pleasing appetizer that’s perfect for game day, parties, or anytime snacking.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine American

Servings 6 servings

Calories 220 kcal

Equipment

• Baking Dish
• Mixing Bowl
• Oven

Ingredients

  

Base Ingredients

• 1 can chickpeas drained and rinsed
• 8 oz cream cheese softened
• 1/2 cup buffalo sauce
• 1/2 cup Greek yogurt plain
• 1 tsp garlic powder
• 1 cup shredded cheese cheddar or a blend, divided

Garnish

• 2 green onions sliced, for garnish

Instructions

 

• Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
• In a mixing bowl, mash the chickpeas until chunky, resembling shredded chicken.
• Mix in the cream cheese, buffalo sauce, Greek yogurt, garlic powder, and half of the shredded cheese until fully combined.
• Spread the mixture evenly into the baking dish and top with the remaining cheese.
• Bake for 20–25 minutes until hot, bubbly, and golden on top.
• Let cool slightly, then garnish with green onions. Serve warm with chips, celery, or bread.

Notes

Do not over-mash the chickpeas—you want texture, not hummus. Leftovers can be stored in the fridge for up to 3 days and reheated on the stove or microwave. This dish is easily made vegan by using dairy-free cream cheese and yogurt alternatives.

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FAQs

Can I make this vegetarian buffalo chicken dip ahead of time?

Yes, you can prepare the mixture a day ahead and keep it covered in the fridge. When ready, just bake until hot and bubbly. This makes it one of the best vegetarian Super Bowl food appetizers to prepare in advance for stress-free hosting.

What can I use instead of cream cheese for a lighter dip?

If you want a vegan buffalo chicken dip chickpeas style, swap the cream cheese for a dairy-free cream cheese or even cashew cream. This keeps the creamy texture without dairy while staying close to a homemade chickpea dip recipe.

How do I make this dip extra creamy?

The secret to creamy buffalo chicken dip is balancing the right ratio of cream cheese, yogurt, and melted cheese. Do not skip the yogurt, because it adds smoothness. Stir the mixture well so the flavors blend fully before baking, and you will have the best buffalo chicken dip every time.

Conclusion

This easy baked vegetarian buffalo chicken dip is perfect for anyone craving buffalo chicken wing dip flavors without the meat. Save this recipe to try during your next game day, and enjoy a warm, creamy, and indulgent dish that proves vegetarian recipes for Superbowl can be just as crowd-pleasing.