Looking for a light but filling dinner that feels fresh, zesty, and packed with flavor? This Spicy Shrimp and Avocado Rice Bowl with limon is your answer. It is creamy from ripe avocado, spicy from chili, and tangy with a squeeze of limon. Perfect for a quick weeknight dinner, a summer dinner for one, or even a fun dish to cook with your boyfriend.
Why You Will Love This Recipe
- Quick and simple to make in under 30 minutes
- Packed with clean, fresh ingredients for a healthy pescatarian meal
- Perfect for an easy small dinner idea that tastes like a restaurant dish
Ingredients
Every ingredient has a role, so you get the best flavor balance.
- Shrimp: Juicy protein that cooks in minutes and absorbs spices quickly.
- Avocado: Adds creamy texture that balances the spice.
- Cooked rice: The hearty base, use white, brown, or jasmine rice.
- Fresh limon: Brightens the whole dish and ties flavors together.
- Olive oil: Helps shrimp sear golden and adds richness.
- Garlic: Brings out bold aroma and depth.
- Chili flakes or powder: Gives heat for that spicy kick.
- Cilantro: Fresh, herb flavor to finish strong.
- Salt and pepper: Basic seasoning to balance everything.
Step-by-Step Instructions
- Rinse and pat dry the shrimp. Season with salt, pepper, chili flakes, and a drizzle of olive oil.
- Heat a skillet on medium-high. Add shrimp and cook for 2 to 3 minutes per side until pink and slightly crispy.
- In a bowl, add a scoop of warm rice. Slice avocado and place on top.
- Add cooked shrimp to the bowl. Squeeze fresh limon juice over everything.
- Sprinkle chopped cilantro on top and serve right away.
Mistakes To Avoid
- Do not overcook shrimp, they turn rubbery fast.
- Avoid underripe avocado, it will not mash smoothly.
- Do not skip limon, it is key for flavor in this Spicy Shrimp and Avocado Rice Bowl with limon.
Pro Tips
- Use leftover rice from the fridge, it holds shape better than freshly made.
- Swap white rice for quinoa for a more protein-packed, very healthy meal.
- Add a drizzle of soy sauce or sriracha for extra depth.
Serving Suggestions
This bowl pairs well with light sides like a fresh green salad or simple miso soup. If you want more pescatarian ideas, try a classic Lox Bagel or an Alaskan Roll to build a sushi night at home. A squeeze of True Lemon can also brighten leftovers the next day.
Spicy Shrimp and Avocado Rice Bowl with Lemon
Equipment
- Skillet
Ingredients
Main Ingredients
- 200 g shrimp peeled and deveined
- 1 avocado ripe and sliced
- 1 cup cooked rice white, brown, or jasmine
- 1 fresh lemon for juice
- 1 tbsp olive oil
- 1 clove garlic minced
- 1/2 tsp chili flakes or chili powder
- 2 tbsp cilantro chopped
- to taste salt
- to taste black pepper
Instructions
- Rinse and pat dry the shrimp. Season with salt, pepper, chili flakes, and a drizzle of olive oil.
- Heat a skillet on medium-high. Add shrimp and cook for 2 to 3 minutes per side until pink and slightly crispy.
- In a bowl, add a scoop of warm rice. Slice avocado and place on top.
- Add cooked shrimp to the bowl. Squeeze fresh limon juice over everything.
- Sprinkle chopped cilantro on top and serve right away.
Notes
- Use leftover rice for better texture.
- Don’t skip the limon it brightens the whole dish.
- For extra flavor, try soy sauce or sriracha.
- Swap rice for quinoa to boost protein.
- Keep avocado fresh by adding limon juice if prepping in advance.
FAQs
How do I keep shrimp from turning rubbery?
Shrimp cooks very quickly. Keep the pan hot and cook only 2 to 3 minutes per side until pink. Remove from heat right away so carryover heat does not overcook them.
Can I make this rice bowl ahead of time?
Yes, you can prep the rice and slice avocado earlier. Cook shrimp fresh, then assemble. If storing, keep avocado separate with a little limon juice so it does not brown.
What is the best rice to use for this bowl?
Jasmine rice works great for aroma, while brown rice keeps it more filling and better for clean eating. Leftover rice from the fridge is ideal since it is less sticky and holds shrimp and avocado toppings better.
Conclusion
Cooking should feel easy, fun, and full of flavor. This Spicy Shrimp and Avocado Rice Bowl with limon is a quick healthy pescatarian recipe you can enjoy on busy weeknights, date nights, or even as a summer dinner for one. Save this recipe and pin it so you always have a go-to option when you crave something fresh and nourishing.
