If you love classic deviled eggs but want a fun twist, these Sour Cream & Onion Deviled Eggs will become your new favorite. They are creamy, tangy, and loaded with that familiar onion flavor everyone craves. Perfect as quick appetizers, they are always a hit at gatherings and make the ultimate party snack finger food.
Why you will love this recipe
- Super creamy filling with a tangy kick.
- Perfect for party appetizer recipes and holiday spreads.
- Quick appetizers that take just minutes to prepare.
Ingredients
Each ingredient adds flavor and texture to make these deviled eggs irresistible.
- 6 large eggs : hard boiled until firm, they are the base of this appetizer.
- 3 tbsp sour cream : adds tangy creaminess and replaces heavy mayo.
- 1 tbsp mayonnaise : keeps the filling smooth and rich.
- 1 tsp onion powder : gives that classic sour cream and onion flavor.
- 1 tbsp finely chopped green onions : adds freshness and crunch.
- 1 tsp Dijon mustard : balances with a little sharpness.
- Salt and black pepper : for seasoning.
- Chives or more green onions : for garnish and color.
Step-by-Step Instructions
- Boil the eggs until firm, then cool them in ice water and peel carefully.
- Slice the eggs in half lengthwise and scoop the yolks into a bowl.
- Mash the yolks with sour cream, mayonnaise, onion powder, mustard, salt, and pepper until creamy.
- Fill the egg whites with the mixture using a spoon or piping bag.
- Top with green onions or chives for a fresh crunch.
Mistakes To Avoid
When making Sour Cream & Onion Deviled Eggs, avoid overcooking the eggs or the yolks will turn gray and taste chalky. Do not skip the sour cream, as it is the key ingredient for the tangy flavor. Finally, avoid watery fillings by drying egg whites with a paper towel before stuffing.
Serving Suggestions
These make the best finger foods for parties, especially when paired with Caprese Salad Skewers or Honey Garlic Meatballs. They are simple appetizers that go well with any spread of yummy appetizers, including dips like Smoked Buffalo Chicken Dip. For a full dinner, pair them alongside pasta dishes like Parmesan Spinach Mushroom Pasta Skillet.
Sour Cream & Onion Deviled Eggs
Ingredients
Deviled Eggs Filling
- 6 large eggs hard-boiled and peeled
- 3 tbsp sour cream
- 1 tbsp mayonnaise
- 1 tsp onion powder
- 1 tbsp green onions finely chopped
- 1 tsp Dijon mustard
- salt and black pepper to taste
Garnish
- chives or additional green onions for garnish
Instructions
- Boil the eggs until firm, then cool them in ice water and peel carefully.
- Slice the eggs in half lengthwise and scoop the yolks into a bowl.
- Mash the yolks with sour cream, mayonnaise, onion powder, mustard, salt, and pepper until creamy.
- Fill the egg whites with the mixture using a spoon or piping bag.
- Top with green onions or chives for a fresh crunch.
Notes
- Avoid overcooking the eggs as the yolks can turn gray and taste chalky.
- Pat egg whites dry before filling to prevent watery deviled eggs.
- For the best flavor, don’t skip the sour cream, it’s essential for the tangy twist.
FAQs
How far in advance can I make deviled eggs?
You can boil the eggs up to 2 days in advance and prepare the filling a day before serving. Store the whites and filling separately in airtight containers. Fill them right before serving so they stay fresh and creamy.
How do I keep deviled eggs from getting watery?
Watery deviled eggs usually happen if the whites are not dried well before filling or if the filling has too much liquid. Always pat the whites dry with paper towels and avoid adding extra sour cream beyond the recipe.
What can I serve with deviled eggs for parties?
These eggs are versatile appetizers easy finger food. They pair beautifully with handheld appetizers like skewers, dips, or sliders. They also fit right in with cheap dinners for a family when served with simple sides like salad or pasta.
Conclusion
These Sour Cream & Onion Deviled Eggs are creamy, flavorful, and the perfect addition to any appetizer recipes for party finger foods. Save this recipe to your Pinterest board so you always have a quick, crowd-pleasing dish ready for gatherings!
