Looking for a quick, hearty dinner that the whole family will love? These Ground Chicken and Rice Burritos are your new go-to for easy weeknight dinners. They’re warm, cheesy, and packed with flavor perfect for busy evenings when you want something comforting and simple. Plus, they’re great for meal prep or school lunches the next day.
Why You’ll Love This Recipe
- Quick to make with simple ingredients you already have.
- Perfect for kid friendly dinners that everyone enjoys.
- Great for easy weeknight dinners.
Ingredients
Everything you need for these delicious burritos can be found at any grocery store. Each ingredient plays an important role in the flavor and texture of this easy meal.
- Ground chicken: The base of this recipe—it’s lean, flavorful, and cooks quickly.
- Cooked rice: Adds heartiness and makes the burritos extra filling.
- Onion and garlic: Build rich flavor and aroma.
- Black beans: Bring protein and texture to every bite.
- Shredded cheese: Melts perfectly for that gooey, comforting layer.
- Salsa: Gives your burritos a burst of tangy freshness.
- Flour tortillas: Soft and flexible to hold everything together.
- Olive oil: Keeps the filling juicy and adds a light golden color when heating.
Step-by-Step Instructions
These steps make your Ground Chicken and Rice Burritos foolproof, even if you’re new to cooking. Just follow along and you’ll have dinner ready in no time.
- Heat olive oil in a large pan over medium heat. Add the ground chicken and cook until it’s no longer pink, breaking it apart with a spoon.
- Add chopped onion and garlic, cooking until the onion is soft and fragrant.
- Stir in cooked rice, black beans, and salsa. Mix well so all flavors come together.
- Sprinkle in shredded cheese and stir until melted and creamy.
- Lay out the tortillas and spoon the mixture into the center. Fold the sides and roll tightly into burritos.
- Toast each burrito in a dry skillet for 1 to 2 minutes per side until lightly crisped and golden.
Mistakes to Avoid
- Don’t overfill your burritos too much filling will make them burst.
- Skip watery salsa. A thick salsa keeps your ground chicken and rice burritos from getting soggy.
- Always warm your tortillas before rolling to prevent tearing.
Pro Tips
- Use leftover rice to make this recipe even faster.
- Try adding corn or diced peppers for a little extra crunch.
- Swap ground chicken for turkey if you want a slightly different flavor.
- Freeze un-toasted burritos in foil for easy easy meals all week long.
Serving Suggestions
Serve your burritos with a side of guacamole or sour cream for dipping. Add a small green salad or corn on the cob for a complete dinner. If you love trying different easy dinner recipes, you might also enjoy these ideas on Slow Cooker Meatball Recipes That Make Life Easier or a comforting Tuna Helper for busy nights. For appetizers, check out these Easy Stuffed Mushrooms.
Ground Chicken and Rice Burritos
Equipment
- Large Pan
- Spatula
- Skillet
Ingredients
Burrito Filling
- 1 tbsp olive oil
- 1 lb ground chicken
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup cooked rice
- 1 cup black beans rinsed and drained
- 1/2 cup salsa
- 1 cup shredded cheese cheddar or Mexican blend
Burrito Assembly
- 4 flour tortillas large
Instructions
- Heat olive oil in a large pan over medium heat. Add ground chicken and cook until no longer pink, breaking it apart with a spoon.
- Add chopped onion and minced garlic. Cook until the onion is soft and fragrant.
- Stir in cooked rice, black beans, and salsa. Mix thoroughly to combine flavors.
- Add shredded cheese and stir until melted and the filling is creamy.
- Warm tortillas to prevent tearing. Spoon the mixture into the center of each tortilla, fold the sides, and roll tightly into burritos.
- Toast each burrito in a dry skillet over medium heat for 1–2 minutes per side until golden and crisp.
Notes
- To avoid soggy burritos, use a thick salsa and avoid overfilling.
- Freeze extra un-toasted burritos in foil for a quick meal later.
- Great with guacamole or sour cream on the side.
FAQs
How do I keep burritos from falling apart?
Warm your tortillas before filling them. This makes them flexible and easy to roll without cracking. Also, make sure the filling is not too wet this helps keep everything together neatly.
Can I make these ahead of time?
Yes, you can assemble the burritos up to a day in advance and store them in the fridge. When ready to eat, just toast them in a pan or microwave until hot. They’re perfect for meal prep or dinner meals on busy nights.
Can I use brown rice instead of white rice?
Absolutely! Brown rice adds a nutty flavor and extra fiber. Just make sure it’s cooked and cooled before mixing it with the chicken. The result is still soft, flavorful, and great for dinner dishes any night of the week.
Conclusion
These Ground Chicken and Rice Burritos are everything you want in a meal: quick, hearty, and full of flavor. They’re proof that delicious food doesn’t have to be complicated. Try them once, and they’ll become one of your favorite dinner ideas recipes. Don’t forget to save or pin this recipe for later it’s a true lifesaver for those busy evenings!
