These Barbecued Chinese Chicken Lettuce Wraps are a fast dinner recipe packed with bold Asian flavors. Tender chicken, smoky sauce, and crisp lettuce make this one of the best chicken wrap recipes you can enjoy on a busy weeknight.
Why You Will Love This Recipe
- Ready in under 30 minutes, perfect for fast dinners.
- Delicious balance of smoky, sweet, and savory Asian flavor.
- Light, fresh, and easy to customize for your family.
Ingredients
- Chicken breast : lean protein base for the wraps
- Soy sauce : adds deep savory flavor
- Garlic : gives rich aroma and sharp taste
- Hoisin sauce : creates that classic sweet and smoky glaze
- Ginger : adds warmth and a hint of spice
- Sesame oil : enhances the nutty depth
- Green onions : fresh color and mild onion taste
- Lettuce leaves : crisp wrap base for serving
- Cooked rice noodles : optional for added texture
- Cheese shreds : optional if you love cheesy chicken recipes
Step by Step Instructions
- Slice the chicken into small thin pieces for quick cooking. Mix soy sauce, garlic, hoisin sauce, and ginger in a bowl to create a rich marinade.
- Heat sesame oil in a skillet. Add the chicken and cook on medium heat until golden and cooked through. Stir often to coat the chicken in that smoky sauce.
- Add chopped green onions, toss gently, and cook for one more minute. Serve the warm chicken mix inside crisp lettuce leaves or chapati for a more filling wrap option.
Mistakes To Avoid
When making Barbecued Chinese Chicken Lettuce Wraps, avoid overcooking the chicken or skipping the marination time. Both affect the flavor and tenderness.
- Do not cook on high heat for too long or the sauce will burn and turn bitter.
- Do not skip marinating the chicken, even for 10 minutes, it helps develop that authentic Asian recipe flavor.
Serving Suggestions
These wraps taste amazing with a side of southern black eyed peas with buttery biscuits. You can also serve them alongside Texas black eyed peas or try something hearty like black eyed peas and ground beef for a protein rich dinner. For a lighter touch, serve them with cucumber salad or garlic sesame noodles.
Barbecued Chinese Chicken Lettuce Wraps
Equipment
- Skillet
Ingredients
Main Ingredients
- chicken breast sliced thin
- soy sauce
- garlic minced
- hoisin sauce
- ginger grated
- sesame oil
- green onions chopped
- lettuce leaves for serving
Optional Add-ons
- cooked rice noodles
- cheese shreds
Instructions
- Slice the chicken into small thin pieces for quick cooking. Mix soy sauce, garlic, hoisin sauce, and ginger in a bowl to create a rich marinade.
- Heat sesame oil in a skillet. Add the chicken and cook on medium heat until golden and cooked through. Stir often to coat the chicken in that smoky sauce.
- Add chopped green onions, toss gently, and cook for one more minute. Serve the warm chicken mix inside crisp lettuce leaves or chapati for a more filling wrap option.
Notes
FAQs
Can I make these chicken wraps ahead of time?
Yes, you can cook the chicken filling up to two days in advance. Store it in an airtight container in the fridge. When ready to serve, reheat it gently in a skillet until warm. Always assemble the lettuce wraps just before serving so they stay crisp and fresh.
What other meats can I use for these wraps?
If you do not have chicken, try ground turkey or minced beef. For a vegetarian twist, you can use crumbled tofu or mushrooms. Adjust the seasoning slightly to keep the same sweet smoky balance that makes this dish special among Asian recipes.
How can I make these wraps more filling?
You can serve them over warm jasmine rice or roll the filling inside chapati for a heartier bite. Adding a touch of melted cheese also creates a delicious fusion, turning them into cheesy chicken wraps that kids love. Pair it with a simple salad for a complete fast dinner.
Conclusion
These Barbecued Chinese Chicken Lettuce Wraps are a perfect balance of smoky, savory, and fresh flavors. Ideal for fast dinners and busy nights, they prove that delicious chicken wrap recipes can be both easy and healthy. Save this recipe, share it, and pin it for your next weeknight meal inspiration.
