Banana Pudding Cheesecake Bars

Craving something creamy, dreamy, and filled with banana flavor? These Banana Pudding Cheesecake Bars are the perfect mix of silky pudding, sweet banana, and a buttery graham crust. It’s that perfect comfort dessert that feels fancy but is secretly so easy to make.

Why You’ll Love This Recipe

• Soft, creamy texture with real banana flavor in every bite
• Simple ingredients you probably already have
• Perfect for parties, potlucks, or cozy weekends

Ingredients

Each ingredient plays a small but important part in building that banana cheesecake magic.

• 2 cups crushed graham crackers : gives a buttery, crumbly base
• 1/2 cup melted butter : holds the crust together
• 2 (8 oz) packages cream cheese : for that creamy cheesecake layer
• 1 cup sugar : sweetens and balances the tang of cream cheese
• 2 large eggs : help set the cheesecake texture
• 1 package instant banana pudding mix : adds rich banana flavor
• 1 1/2 cups milk : used to prepare the pudding
• 2 ripe bananas : sliced for fresh flavor and texture
• 1 cup whipped topping : adds lightness and smooth finish

Step-by-Step Instructions

Follow these easy steps to make your Banana Pudding Cheesecake Bars smooth, rich, and irresistible.

1. Preheat your oven to 325°F and line a baking dish with parchment paper.
2. Mix crushed graham crackers with melted butter until crumbly, then press firmly into the pan to form your crust.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time and mix well.
4. Pour the cheesecake mixture over the crust and bake for 25 to 30 minutes until set. Let it cool completely.
5. Prepare banana pudding by whisking pudding mix and milk until thick. Spread it over the cooled cheesecake layer.
6. Top with whipped topping and sliced bananas. Chill for 3 hours before cutting into bars.

Mistakes To Avoid

• Don’t skip cooling time, or your Banana Pudding Cheesecake Bars will fall apart.
• Don’t overmix the cream cheese, it can trap air and crack when baking.
• Use ripe, not brown, bananas for the best Banana Cream Cheese Dessert flavor.

Pro Tips

• Line your pan with parchment for easy lift and clean cuts.
• Use cold milk for pudding, it sets faster and creamier.
• Chill overnight for the most delicious banana layered dessert texture.
• Drizzle caramel or crushed vanilla wafers on top for extra crunch.

Serving Suggestions

Serve these bars cold with a hot cup of coffee or a drizzle of caramel sauce. They pair beautifully with light desserts like Creamy Banana Pudding Crunch Bars or the Light Fluffy Banana Pudding Cake for a fun dessert platter. If you love pudding-based sweets, try Jello Banana Pudding Poke Cake or Biscoff Banana Pudding next time.

Banana Pudding Cheesecake Bars

These Banana Pudding Cheesecake Bars combine creamy cheesecake, real banana flavor, and silky pudding on a buttery graham cracker crust. A perfect no-fuss dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Chilling Time 3 hours hrs

Total Time 3 hours hrs 50 minutes mins

Course Dessert

Cuisine American

Servings 12 bars

Calories 320 kcal

Equipment

• Baking Dish
• Parchment Paper
• Mixing Bowl
• Hand Mixer

Ingredients

  

Crust

• 2 cups crushed graham crackers
• 1/2 cup melted butter

Cheesecake Layer

• 2 packages cream cheese (8 oz each)
• 1 cup sugar
• 2 large eggs

Banana Pudding Layer

• 1 package instant banana pudding mix
• 1 1/2 cups milk
• 2 ripe bananas sliced
• 1 cup whipped topping

Instructions

 

• Preheat oven to 325°F (163°C) and line a baking dish with parchment paper.
• Mix crushed graham crackers with melted butter and press into the dish to form the crust.
• In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
• Pour cheesecake mixture over the crust and bake for 25–30 minutes until set. Cool completely.
• Prepare pudding by whisking pudding mix with milk until thick. Spread over the cooled cheesecake.
• Top with whipped topping and sliced bananas. Chill for 3 hours before serving.

Notes

• Chill overnight for best results.
• Try topping with crushed vanilla wafers or a caramel drizzle for added texture and flavor.

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FAQs

Why are my Banana Pudding Cheesecake Bars too soft?

If they turn out too soft, it’s usually because the cheesecake wasn’t cooled long enough or the pudding layer was added too soon. Let each layer chill completely before assembling.

Can I make these bars ahead of time?

Yes! These bars actually taste better the next day as the layers settle together. Store them covered in the fridge for up to 3 days for a perfect banana pudding bars recipe result.

Can I make this as a no-bake version?

Absolutely. Skip baking the cheesecake layer and use a thicker pudding-to-cream cheese mixture instead. This makes it one of the easiest no bake banana desserts you’ll ever try.

Conclusion

Every bite of these Banana Pudding Cheesecake Bars is like sunshine in dessert form, creamy and soft with that sweet banana aroma that fills your kitchen. Save this recipe to your dessert board and share it with your favorite banana lovers!