If you love creamy, cheesy, and slightly spicy flavors, this buffalo chicken lasagna will steal your heart. It’s everything you want in a chicken dinner: comforting, satisfying, and loaded with bold buffalo sauce flavor. Perfect for easy weeknight dinners, this dish comes together quickly and is kind on your budget too one of the best cheap dinners for a family that feels like a restaurant treat.
Why You’ll Love This Recipe
- Big, bold buffalo flavor with gooey cheese layers.
- Easy to make and perfect for busy nights.
- Kid-friendly and freezer-friendly for later.
Ingredients
Each ingredient has a purpose that brings this lasagna recipe together perfectly.
- Shredded cooked chicken: Use rotisserie chicken for a fast and juicy base.
- Lasagna noodles: Regular or oven-ready noodles both work great.
- Buffalo sauce: Adds that signature spicy tang.
- Cream cheese: Makes the layers rich and creamy.
- Ranch dressing: Balances the heat with cool flavor.
- Mozzarella cheese: Melts beautifully for those cheesy pulls.
- Cheddar cheese: Adds sharpness and depth.
- Green onions: Bring a fresh pop at the end.
For more inspiration, check out this buffalo chicken dip that started it all it’s the perfect flavor cousin to this dish!
Step-by-Step Instructions
- Preheat your oven to 375°F and lightly grease a baking dish.
- Mix the filling. Combine shredded chicken, buffalo sauce, cream cheese, and ranch in a large bowl until smooth and creamy.
- Layer it up. Start with a thin layer of sauce at the bottom, add noodles, spread chicken mix, and sprinkle mozzarella and cheddar. Repeat until full.
- Top and bake. Finish with extra cheese on top, cover with foil, and bake for 25 minutes. Remove foil and bake 10 more until golden and bubbly.
- Cool and serve. Let rest for 10 minutes, then garnish with green onions before slicing.
Mistakes To Avoid When Making Buffalo Chicken Lasagna
Even simple dinner meals can go wrong if you rush them. Here’s what to watch out for:
- Overcooking noodles: They’ll turn mushy after baking. Keep them slightly firm.
- Skipping rest time: Letting it sit after baking helps layers hold together.
- Using too much sauce: A little goes a long way; too much can make it soggy.
- Not balancing flavors: The spice should meet the creamy ranch halfway for a kid-friendly taste.
Serving Suggestions
Pair your buffalo chicken lasagna with a crisp green salad or roasted veggies for a balanced dinner dish. If you love creamy options, this chicken alfredo lasagna makes a perfect side-by-side for a pasta night feast.
You can refrigerate leftovers for up to 3 days or freeze portions for future easy meals.
Buffalo Chicken Lasagna
Equipment
- 9×13‑inch baking dish
- Mixing Bowls
- aluminum foil
Ingredients
Lasagna Noodles
- 12 sheets lasagna noodles (oven‑ready or regular) if regular, cook until al dente
Chicken & Buffalo Mix
- 3 cups shredded cooked chicken rotisserie chicken works great
- 3/4 cup Buffalo wing sauce adjust to heat preference
- 1/2 cup ranch dressing or blue cheese dressing if preferred
Cheese & Cream Layer
- 15 oz ricotta cheese
- 1 cup blue cheese crumbles optional
- 1 egg for binding
- 8 oz mozzarella cheese, shredded plus extra for topping
- 8 oz cheddar cheese, shredded
Garnish
- 2 tbsp green onions, chopped
Instructions
- Preheat your oven to 375 °F (190 °C). Lightly grease a 9×13 baking dish.
- If using regular lasagna noodles, cook them until al dente, drain and set aside.
- In a large bowl, combine shredded chicken, buffalo wing sauce, and ranch dressing. Stir until well coated.
- In a separate bowl, mix ricotta cheese, blue cheese crumbles (if using), and egg until smooth.
- Assemble the lasagna layers: spread a thin layer of the chicken mixture on bottom of dish; lay down 3 lasagna noodles; spread 1/3 of the ricotta mixture over noodles; top with 1/3 of the chicken mixture; sprinkle with mozzarella and cheddar cheeses.
- Repeat layering two more times (noodles → ricotta → chicken → cheeses). Finish with a top layer of noodles, the remaining cheese mixture, and extra mozzarella/cheddar.
- Cover with foil and bake for 25 minutes. Then remove foil and bake 10–15 more minutes, until cheese is bubbly and golden.
- Let the lasagna rest for about 10 minutes so it sets. Garnish with chopped green onions before slicing and serving.
Notes
- If you prefer milder flavor, reduce the buffalo sauce or add more ranch.
- You can assemble ahead and refrigerate overnight before baking.
- Leftovers keep 3 days in fridge and can be frozen.
FAQs
How do I make buffalo chicken lasagna less spicy?
You can mix extra cream cheese or ranch dressing into your filling to tone down the heat. It keeps that creamy flavor kids love while still giving a little kick perfect for kid friendly dinners.
Can I use no-boil noodles in this recipe?
Yes, absolutely. Just add a few extra spoonfuls of sauce to each layer so the noodles cook evenly. This trick is perfect for easy weeknight dinners that need to get on the table fast.
Can I prepare this buffalo chicken lasagna ahead of time?
Definitely. You can assemble it the night before, cover tightly, and refrigerate. When you’re ready, bake it fresh—ideal for dinner ideas recipes that save time without losing flavor.
Conclusion
When the craving hits for something comforting, spicy, and satisfying, this buffalo chicken lasagna delivers every time. Try serving it with garlic bread or a side of salad for a cozy family dinner everyone will love.
Don’t forget to pin and save this recipe it’s sure to become one of your favorite dinner dishes for any night of the week
