Classic Southern Banana Pudding

If there’s one dessert that feels like a warm hug from the South, it’s a Classic Southern Banana Pudding. It’s creamy, layered with soft vanilla wafers, ripe bananas, and sweet vanilla pudding that melts in your mouth. This simple Southern recipe is pure comfort in a dish and the perfect finish to any sweet dinner.

Why You’ll Love This Recipe

• Simple, quick, and made with everyday ingredients.
• Creamy, nostalgic flavor that tastes just like Grandma’s.
• Perfect make-ahead dessert for parties or family dinners.

Ingredients

Each ingredient plays a small but important role in creating that signature Southern-style flavor.

• Ripe bananas: Sweet and soft, they add natural flavor and texture.
• Vanilla wafers: These soak up the pudding for a soft, cake-like layer.
• Whole milk: Gives the pudding its creamy, rich texture.
• Egg yolks: Thicken the custard naturally, adding depth and warmth.
• Sugar: Balances the slight tang of the bananas and custard.
• Cornstarch: Keeps the pudding smooth and lump-free.
• Butter: Adds a subtle richness that makes every bite indulgent.
• Vanilla extract: The heart of Southern desserts it brings that cozy aroma.
• Whipped cream or meringue (optional): For a fancy Southern food touch.

Step-by-Step Instructions

Follow these easy steps to make your banana pudding silky and satisfying every time.

1. In a saucepan, combine milk, sugar, and cornstarch. Whisk constantly over medium heat until slightly thickened.
2. Whisk the egg yolks in a small bowl, then slowly add a bit of the hot milk mixture to temper. Return all to the pan and cook until smooth and creamy.
3. Remove from heat and stir in butter and vanilla extract. Let it cool slightly.
4. Layer vanilla wafers, sliced bananas, and pudding in a clear dish or dessert cups like these dessert cups.
5. Repeat layers until all ingredients are used, finishing with pudding on top. Chill for at least 3 hours before serving.

Pro Tips

• Use slightly overripe bananas for the sweetest flavor.
• Let your pudding cool before layering to prevent soggy wafers.
• For a Louisiana banana pudding twist, add a dash of rum or brown sugar to the custard.
• Serve in small cups for a stylish party version similar to mini tiramisu cups.

Mistakes To Avoid

• Don’t use green bananas; they’ll taste bland in this Classic Southern Banana Pudding.
• Avoid overcooking the custard it can become grainy instead of creamy.
• Never skip the chill time. This step makes the pudding set beautifully.

Serving Suggestions

This creamy dessert pairs beautifully with other Southern style desserts. Add a sprinkle of crushed wafers or whipped cream for an extra touch. Serve after banana bread cookies or other simple Southern recipes for a complete sweet dinner spread.

Classic Southern Banana Pudding

If there’s one dessert that feels like a warm hug from the South, it’s a Classic Southern Banana Pudding. It’s creamy, layered with soft vanilla wafers, ripe bananas, and sweet vanilla pudding that melts in your mouth.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Chill Time 3 hours hrs

Total Time 3 hours hrs 30 minutes mins

Course Dessert

Cuisine southern

Servings 6 servings

Calories 290 kcal

Equipment

• Saucepan
• Whisk
• Mixing Bowls
• Serving Dish or Dessert Cups

Ingredients

  

Custard

• 2 cups whole milk
• 3 egg yolks
• 1/2 cup sugar
• 2 tbsp cornstarch
• 2 tbsp butter
• 1 tsp vanilla extract

Assembly

• 4 ripe bananas sliced
• 1 box vanilla wafers
• whipped cream or meringue optional topping

Instructions

 

• In a saucepan, combine milk, sugar, and cornstarch. Whisk constantly over medium heat until slightly thickened.
• Whisk the egg yolks in a small bowl. Slowly add a bit of the hot milk mixture to temper the eggs. Return everything to the saucepan and cook until smooth and creamy.
• Remove from heat and stir in butter and vanilla extract. Let it cool slightly.
• In a clear dish or dessert cups, layer vanilla wafers, banana slices, and pudding.
• Repeat the layers, finishing with pudding on top. Chill for at least 3 hours before serving.

Notes

• Use slightly overripe bananas for better flavor.
• Let pudding cool before layering.
• For a Louisiana twist, add a dash of rum or brown sugar to the custard.
• Tastes even better the next day!

Keyword Banana Pudding Southern, Bread Pudding Southern, Different Banana Pudding Recipes, Fancy Southern Food, Louisiana Banana Pudding, Recipes Southern, Simple Southern Recipes, Southern Style Desserts, Sweet Dinners

FAQs

Why did my banana pudding turn watery?

This usually happens when the custard hasn’t cooked long enough or the layers are still warm during assembly. Always let the pudding cool before layering and refrigerate for several hours to firm up.

Can I make banana pudding ahead of time?

Yes, you can prepare it one day before serving. The flavors deepen overnight, and it actually tastes better the next day. Just keep it tightly covered in the fridge to prevent the bananas from browning.

What’s the difference between Classic Southern Banana Pudding and Bread Pudding Southern style?

While both are beloved Southern style desserts, banana pudding uses custard and wafers, while bread pudding southern recipes use leftover bread soaked in a rich, eggy mixture. Both share that comforting, homemade flavor that defines simple Southern recipes.

Conclusion

Whether it’s for Sunday supper or a holiday gathering, this Classic Southern Banana Pudding brings joy to every spoonful. Sweet, creamy, and full of charm, it’s everything a Southern dessert should be. Save or pin this recipe and share it with someone who loves a taste of the South!