This warm and hearty Corned Beef and Cabbage Soup recipe is the perfect comfort food for chilly days. Packed with tender meat, soft cabbage, and rich broth, it’s a delicious twist on the classic Irish dish that’s easy to make at home.
Why You Will Love This Recipe
- It’s a cozy meal made with simple ingredients.
- It can be cooked in your slow cooker for hands free prep.
- It tastes even better the next day when flavors blend.
Ingredients
- Corned beef : adds rich salty flavor
- Green cabbage : gives texture and sweetness
- Carrots : add color and natural sweetness
- Potatoes : make the soup hearty and filling
- Onion : builds savory base flavor
- Garlic : adds warmth and depth
- Beef broth : ties all flavors together
- Bay leaf : adds herbal aroma
- Black pepper : balances the saltiness
Step by Step Instructions
- Place corned beef, onions, garlic, and bay leaf in your slow cooker. Pour in beef broth until everything is covered.
- Cook on low for 7 to 8 hours or on high for 4 to 5 hours until the beef is tender and easy to shred.
- Remove beef and shred it. Add chopped cabbage, potatoes, and carrots to the broth. Cook for 30 more minutes until tender.
- Return shredded beef to the slow cooker and stir gently. Taste and adjust salt and pepper.
- Serve warm with crusty bread or a light salad for a full meal.
Mistakes To Avoid
To make the best Corned Beef and Cabbage Soup recipe, avoid these common mistakes that can ruin texture and taste.
- Do not boil the soup after adding cabbage. It can turn mushy and lose flavor.
- Avoid adding salt early. Corned beef is already salty, so season at the end.
Serving Suggestions
This soup pairs beautifully with warm bread or a light casserole. Try it with our creamy ground beef pasta recipe or alongside cracked out chicken tater tot casserole for a hearty family dinner. For a restaurant style touch, add a slice of buttered rye bread and a drizzle of cream before serving. You can also refrigerate leftovers and enjoy this soup reheated it tastes even better the next day.
Corned Beef and Cabbage Soup
Equipment
- Slow Cooker
- Cutting Board
- Chef’s Knife
Ingredients
Main Ingredients
- 1.5 lb corned beef brisket with seasoning packet
- 6 cups beef broth low sodium preferred
- 1 green cabbage chopped
- 3 carrots peeled and sliced
- 3 potatoes cut into cubes
- 1 onion chopped
- 3 cloves garlic minced
- 1 bay leaf
- black pepper to taste
Instructions
- Place corned beef, onions, garlic, and bay leaf in your slow cooker. Pour in beef broth until everything is covered.
- Cook on low for 7 to 8 hours or on high for 4 to 5 hours until the beef is tender and easy to shred.
- Remove beef and shred it. Add chopped cabbage, potatoes, and carrots to the broth. Cook for 30 more minutes until tender.
- Return shredded beef to the slow cooker and stir gently. Taste and adjust salt and pepper.
- Serve warm with crusty bread or a light salad for a full meal.
Notes
FAQs
Can I make this Corned Beef and Cabbage Soup in a slow cooker?
Yes, this soup is perfect for a slow cooker. It’s just like an Easy Corn Beef and Cabbage Crock Pot version. You simply add all ingredients, set it, and let it cook while you go about your day. The beef turns tender, the cabbage stays flavorful, and the broth becomes rich and hearty. This is why many people call it the Best Corn Beef and Cabbage Recipe Slow Cooker version.
Can I use leftover corned beef for this soup?
Absolutely. Leftover corned beef works great. Just skip the long cooking time and add the beef in the last 30 minutes. This way, it stays juicy and doesn’t fall apart. It’s also a smart way to make a quick Easy Corned Beef Crock Pot meal from leftovers.
What vegetables go best in Corned Beef and Cabbage Soup?
Classic choices include cabbage, carrots, and potatoes. But you can also add celery, leeks, or even parsnips for extra flavor. The key is to keep the vegetables tender but not mushy. This helps the soup stay hearty and colorful, much like a Slow Cooker Corn Beef meal that tastes home cooked and fresh.
Conclusion
This Corned Beef and Cabbage Soup recipe is a warm bowl of comfort that’s easy to make any day of the week. Whether you try the Slowcooker Corned Beef and Cabbage or an Easy Corned Beef and Cabbage Crock Pot method, it’s sure to become a family favorite. Save this recipe to your Pinterest board and share it with someone who loves cozy soups as much as you do.
