Ground Beef Hobo Casserole with Frank’s Redhot Sauce

This ground beef hobo casserole with Frank’s Redhot Sauce comes out of the oven with a golden bubbly cheese topping, crispy edges, and juicy beef crumbles right on top. Every bite is creamy, cheesy, and spiced just right. It is one of those beef casserole recipes that never fails to bring the family to the table.

Why you will love this recipe

• Crispy, cheesy golden top with tender potatoes beneath
• Spicy kick from Frank’s Redhot Sauce mixed into creamy layers
• A hearty family dinner that feels rustic and homemade

Ingredients

• Ground beef: Browned and scattered over the casserole for a hearty topping.
• Potatoes: Sliced thin for soft layers under the cheese.
• Onion: Sweetens the casserole as it bakes.
• Cream of mushroom soup: Makes everything creamy.
• Milk: Helps smooth the sauce.
• Frank’s Redhot Sauce: Adds that bold, tangy spice.
• Shredded cheddar cheese: Bakes into a gooey top with crispy edges.
• Fresh parsley: Sprinkled on top for a fresh, bright finish.
• Salt and pepper: Basic balance for flavor.

Step-by-Step Instructions

1. Brown the ground beef in a skillet until no pink remains. Drain the fat.
2. Layer half the sliced potatoes in a greased casserole dish, then add half the onions and half the beef.
3. Mix cream of mushroom soup, milk, and Frank’s Redhot Sauce. Pour half the sauce over the layers.
4. Repeat with the rest of the potatoes, onions, beef, and sauce.
5. Top with shredded cheddar cheese and scatter extra beef crumbles across the top for a hearty, rustic look.
6. Bake uncovered at 375°F for 50 to 60 minutes until potatoes are tender and cheese is golden with crispy edges.
7. Remove from oven and sprinkle fresh parsley on top before serving.

Mistakes to Avoid

• Do not slice potatoes too thick, or they will stay undercooked.
• Do not skip adding beef on top, it gives the casserole its rustic look.
• Do not cover while baking, or you will lose that crispy golden topping.

Serving Suggestions

This casserole is perfect with a side salad or warm bread. Pair it with easy honey garlic meatballs for a fun dinner spread or try it with smothered chicken and rice for a comfort food feast.

Ground Beef Hobo Casserole with Frank’s Redhot Sauce

This ground beef hobo casserole with Frank’s Redhot Sauce comes out of the oven with a golden bubbly cheese topping, crispy edges, and juicy beef crumbles right on top. Every bite is creamy, cheesy, and spiced just right—a family-favorite beef casserole recipe for busy weeknights or comfort food cravings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course casserole

Cuisine American

Servings 6 servings

Calories 540 kcal

Equipment

• Casserole Dish
• Skillet
• Oven

Ingredients

  

Main Ingredients

• 1 lb ground beef browned and crumbled
• 3 potatoes thinly sliced
• 1 onion sliced
• 1 can cream of mushroom soup approx. 10.5 oz
• 1/2 cup milk
• 2 tbsp Frank’s Redhot Sauce adjust to taste
• 1 cup shredded cheddar cheese
• 1 tsp salt to taste
• 1/2 tsp black pepper to taste
• 2 tbsp fresh parsley chopped, for garnish

Instructions

 

• Preheat the oven to 375°F (190°C).
• Brown the ground beef in a skillet until no pink remains. Drain the fat.
• Layer half the sliced potatoes in a greased casserole dish, then add half the onions and half the beef.
• Mix cream of mushroom soup, milk, and Frank’s Redhot Sauce. Pour half the sauce over the layers.
• Repeat with the remaining potatoes, onions, beef, and sauce.
• Top with shredded cheddar cheese and scatter extra beef crumbles across the top for a rustic look.
• Bake uncovered at 375°F for 50 to 60 minutes until the potatoes are tender and the cheese is golden with crispy edges.
• Remove from the oven and sprinkle fresh parsley on top before serving.

Notes

Slice the potatoes thinly for even cooking and avoid covering the casserole to maintain the crispy cheese top. Sprinkle fresh parsley just before serving for a fresh contrast.

Keyword Beef Dinner, Casserole Recipes, Cheesy Recipes, Easy Casserole, Easy Casserole Recipes, Family Dinner, frank’s redhot Sauce, Ground Beef Casserole, Ground Beef Recipes, Quick Dinner

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a day ahead and refrigerate it covered. When ready, bake as directed. This makes it a reliable choice for a family dinner or when hosting friends.

Can I use a different cheese instead of cheddar?

Absolutely. Colby Jack, mozzarella, or even pepper jack will melt well and bring unique flavor. Using a mix also works if you want a more layered cheesy taste in your easy casserole recipe.

Can I swap the soup for something lighter?

If you want a lighter option, use cream of chicken soup or even a homemade béchamel sauce. It keeps the casserole creamy without losing that comforting texture found in the best ground beef recipes.

Conclusion

This ground beef hobo casserole with Frank’s Redhot Sauce is everything you want in a quick dinner. Warm, cheesy, and a little spicy, it is a recipe worth saving and pinning for your next family dinner. Try it once, and it may just become your favorite go-to dish.