Light & Fluffy Banana Pudding Cake

There’s something magical about a bite of soft, cloud-like banana cake layered with creamy pudding. This Light & Fluffy Banana Pudding Cake is a dream dessert that tastes like a mix between a banana pudding bundt cake and a banana cream pie. It’s light, moist, and packed with banana flavor that melts in your mouth with every bite.

Why You’ll Love This Recipe

• Moist and creamy layers that taste like homemade comfort.
• Perfect for celebrations or everyday sweet cravings.
• Easy to make with simple pantry ingredients, yet tastes bakery-level.

Ingredients

Each ingredient plays a special role in creating that light, fluffy texture and creamy flavor that makes this cake irresistible.

• Ripe Bananas: Bring natural sweetness and moisture to the cake.
• All-purpose Flour: Gives structure while keeping the crumb soft.
• Butter: Adds rich flavor and tenderness to the layers.
• Granulated Sugar: Sweetens evenly for a golden crumb.
• Eggs: Help the cake rise and bind everything together.
• Vanilla Pudding Mix: Creates that signature banana pudding flavor base.
• Milk: Keeps the batter smooth and silky.
• Baking Powder: Ensures a light, airy rise.
• Vanilla Extract: Adds depth to the banana flavor.
• Whipped Cream: For topping, adding that dreamy creamy finish.

Step-by-Step Instructions

Let’s make your kitchen smell like a bakery with this simple banana pudding cake recipe.

1. Preheat your oven to 350°F and grease two 9-inch round cake pans.
2. Mash the ripe bananas until smooth, then mix in sugar and butter until creamy.
3. Add eggs and vanilla, whisking until fluffy. Sift in flour and baking powder, mixing gently.
4. Stir in pudding mix and milk until fully combined. Pour evenly into cake pans.
5. Bake for 30 to 35 minutes until golden and springy to the touch. Cool completely.
6. Spread whipped cream between layers, then top the cake with extra cream and banana slices for a creamy, elegant finish.

Mistakes To Avoid

• Don’t overmix the batter. It makes the cake dense instead of fluffy.
• Always use ripe bananas; unripe ones lack sweetness and flavor.
• Don’t frost the cake while warm; it will melt the pudding cream.
• For the perfect Light & Fluffy Banana Pudding Cake, measure ingredients carefully and use room-temperature butter.

Serving Suggestions

This cake is perfect with a cup of mint tea or iced coffee. For a summer twist, add a layer of banana cream pudding between the cakes or top with crushed vanilla wafers for crunch. It also makes a lovely banana pudding wedding cake option for casual celebrations.

Light & Fluffy Banana Pudding Cake

This Light & Fluffy Banana Pudding Cake is a dreamy dessert that blends the comforting flavors of banana cream pie with the moist texture of banana cake. It’s perfect for celebrations or satisfying sweet cravings, offering creamy layers and banana-rich bites.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 12 slices

Calories 380 kcal

Equipment

• Mixing Bowls
• electric mixer
• Cake Pans
• Oven

Ingredients

  

Banana Cake Batter

• 3 ripe bananas mashed
• 2 cups all-purpose flour sifted
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 eggs room temperature
• 1 box vanilla pudding mix instant
• 1 cup milk
• 1 tbsp baking powder
• 1 tsp vanilla extract

Topping & Filling

• 2 cups whipped cream for topping and filling
• 1 banana sliced for garnish

Instructions

 

• Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
• Mash ripe bananas in a bowl until smooth. Add sugar and softened butter; cream until light and fluffy.
• Add eggs and vanilla extract. Mix until fully combined and slightly airy.
• Sift in flour and baking powder. Fold gently until just combined. Avoid overmixing.
• Add vanilla pudding mix and milk. Stir until batter is smooth. Divide evenly into prepared pans.
• Bake for 30–35 minutes or until golden and a toothpick inserted comes out clean. Let cool completely on wire racks.
• Layer cakes with whipped cream in the middle. Frost the top with more cream and garnish with banana slices.

Notes

• Use only ripe bananas for best flavor.
• Don’t overmix the batter or the cake will turn dense.
• Let cake cool fully before adding whipped cream to prevent melting.

Keyword Banana Cream Cake, Banana Cream Pie Cake, Banana Cream Pudding, Banana Pudding Cake Recipe, Banana Pudding Cupcakes, Banana Pudding Layer Cake, Banana Pudding Layer Cake Recipe, Banana Pudding Wedding Cake, Lemon Curd Cake

FAQs

Why is my banana pudding cake dense instead of fluffy?

Overmixing is the usual culprit. When you beat the batter too much after adding flour, it activates gluten and makes the cake heavy. Always fold the ingredients gently and stop mixing once combined.

Can I make this banana pudding layer cake in advance?

Yes. You can bake the cake layers a day before and store them wrapped at room temperature. Assemble the layers with pudding and whipped cream just before serving for the best texture and freshness.

What’s the difference between banana pudding cake and banana cream cake?

The main difference is the filling. Banana pudding cakes use a pudding-based filling, while banana cream cakes often use a custard or pastry cream. Both are creamy, but pudding cakes have a lighter, silkier texture.

Conclusion

Whether you’re craving a simple banana pudding cake recipe or want to impress guests with a layered dessert like a banana pudding layer cake or banana cream pie cake, this version will make your table shine. Save this for your next gathering or pin it for later it’s pure comfort in every bite.