Maple Roasted Chicken with Sweet Potatoes and Apples

When the air turns crisp and the leaves start falling, nothing feels cozier than a warm plate of maple roasted chicken with sweet potatoes and apples. This simple fall dinner is hearty, comforting, and packed with flavors that make every bite feel like home.

Why you will love this recipe

• Perfect balance of sweet and savory flavors.
• Simple ingredients you already have at home.
• One pan dinner that makes cleanup easy.

Ingredients

Every ingredient in this maple roasted chicken recipe plays an important role in creating the cozy taste of fall recipes:

• Chicken thighs: Juicy and tender, perfect for roasting.
• Maple syrup: Adds natural sweetness and sticky caramelized edges.
• Sweet potatoes: Nutty and filling, a classic in winter food.
• Apples: Bright and slightly tart, balancing the richness of chicken.
• Olive oil: Helps everything crisp while roasting.
• Fresh rosemary: Earthy and aromatic, tying flavors together.
• Salt and pepper: Simple seasoning that enhances all the flavors.

Step-by-Step Instructions

Follow these easy steps and your dinner will be ready in no time:

1. Preheat your oven to 400 F and line a baking sheet with parchment paper.
2. Season the chicken thighs with salt, pepper, and a drizzle of olive oil.
3. Arrange the sweet potatoes and apples around the chicken on the baking sheet.
4. Whisk maple syrup with a touch of olive oil and brush over the chicken and vegetables.
5. Sprinkle fresh rosemary leaves over everything for aroma and flavor.
6. Roast for 35 to 40 minutes until the chicken is golden and the sweet potatoes are tender.
7. Let the chicken rest for 5 minutes before serving so the juices settle.

Mistakes to Avoid

To get the best maple roasted chicken, avoid these common mistakes:

• Do not overcrowd the pan, or your chicken and veggies will steam instead of roast.
• Skipping the rest time makes the chicken less juicy.
• Using too much maple syrup can make the dish overly sweet instead of balanced.

Serving Suggestions

This cozy dish pairs beautifully with a simple green salad, fresh bread, or even a comforting bourguignon recipe if you want a richer spread of beef dishes. For those looking for meat-free abendessen rezepte, try swapping the chicken with seitan and enjoy a plant-based twist that still carries all the warm fall flavors.

Maple Roasted Chicken with Sweet Potatoes and Apples

When the air turns crisp and the leaves start falling, nothing feels cozier than a warm plate of maple roasted chicken with sweet potatoes and apples. This simple fall dinner is hearty, comforting, and packed with flavors that make every bite feel like home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Resting Time 5 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 480 kcal

Equipment

• Baking Sheet
• Parchment Paper
• Brush
• Oven

Ingredients

  

Main Ingredients

• 4 chicken thighs bone-in, skin-on
• 2 tbsp olive oil divided
• 2 tbsp maple syrup
• 2 sweet potatoes peeled and cubed
• 2 apples cored and sliced (e.g. Honeycrisp or Granny Smith)
• 1 tbsp fresh rosemary chopped
• 1 tsp salt to taste
• 1/2 tsp black pepper to taste

Instructions

 

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Season the chicken thighs with salt, pepper, and a drizzle of olive oil.
• Arrange the sweet potatoes and apples around the chicken on the baking sheet.
• Whisk maple syrup with a touch of olive oil and brush over the chicken and vegetables.
• Sprinkle fresh rosemary leaves over everything for aroma and flavor.
• Roast for 35 to 40 minutes until the chicken is golden and the sweet potatoes are tender.
• Let the chicken rest for 5 minutes before serving so the juices settle.

Notes

• Don’t overcrowd the pan to ensure proper roasting.
• Let the chicken rest before serving to keep it juicy.
• Reduce maple syrup if you prefer a less sweet flavor.

Keyword Abendessen Rezepte, Beef Bourguignon Recipe, Beef Dishes, Fall Dinner, Fall Recipes, Seitan, Winter Food

FAQs

Can I use chicken breasts instead of thighs?

Yes, but keep in mind chicken breasts cook faster and can dry out. If using them, reduce the roasting time to 25 to 30 minutes and check for doneness early. Thighs are better for juicy, tender results.

What apples work best for this recipe?

Firm apples like Honeycrisp or Granny Smith hold their shape well in the oven. Softer apples may turn mushy. The slight tartness balances the sweetness of the maple and sweet potatoes, creating a better fall dinner balance.

Can I make this ahead of time?

Yes, you can prep everything the day before and refrigerate. When ready to cook, simply roast it fresh. Reheating after cooking works too, but the chicken skin will not be as crispy as when it comes straight from the oven.

Conclusion

As the weather cools down and you look for cozy winter food ideas, this maple roasted chicken with sweet potatoes and apples is the perfect recipe to save and pin. It is simple, hearty, and makes the best centerpiece for fall recipes that feel comforting and nourishing.