If you love bold flavors in bite-sized form, these Mexican Street Corn Deviled Eggs are about to be your new favorite. Creamy yolk filling meets roasted corn, tangy lime, and a sprinkle of cotija cheese for a handheld appetizer that disappears fast. Perfect for parties, picnics, or just a fun twist on a classic deviled egg recipe.
Why you will love this recipe
- Flavor-packed twist on traditional deviled eggs
- Perfect for party appetizer recipes and family gatherings
- Easy to prepare ahead for quick appetizers
Ingredients
Each ingredient plays a role in building flavor and texture:
- 6 large eggs – the base for creamy deviled eggs
- 1/2 cup roasted corn kernels – adds sweetness and charred flavor
- 2 tbsp mayonnaise – makes the filling smooth and rich
- 1 tbsp sour cream – adds tangy creaminess
- 1 tsp lime juice – fresh burst that brightens the mix
- 1/2 tsp chili powder – gives a smoky kick
- 1 tbsp cotija cheese – salty and crumbly for garnish
- Fresh cilantro – for color and freshness
- Pinch of salt and black pepper – balance the flavors
Step-by-Step Instructions
- Boil the eggs until hard cooked, about 10 to 12 minutes. Cool in ice water and peel carefully.
- Slice the eggs lengthwise and scoop out the yolks into a small bowl.
- Mash the yolks with mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until creamy.
- Stir in roasted corn kernels, leaving a few for topping.
- Spoon or pipe the filling back into the egg whites.
- Top with cotija cheese, extra corn, and fresh cilantro before serving.
Mistakes to Avoid with Mexican Street Corn Deviled Eggs
Do not overcook the eggs or the yolks will turn gray and dry. Avoid skipping lime juice because it balances the richness. Do not overload with mayo or the filling becomes too loose. Lastly, never skip seasoning. these small bites need bold flavor.
Serving Suggestions
Serve these as part of a spread with Caprese Salad Skewers or a bowl of Smoked Buffalo Chicken Dip. They pair beautifully with fresh veggies or alongside Honey Garlic Meatballs for the best finger foods at your next party. For a casual family dinner night, add them with a hearty skillet like Parmesan Spinach Mushroom Pasta.
Mexican Street Corn Deviled Eggs
Ingredients
Deviled Eggs Base
- 6 large eggs
- 1/2 cup roasted corn kernels
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tsp lime juice
- 1/2 tsp chili powder
- 1 tbsp cotija cheese for garnish
- fresh cilantro for garnish
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Boil the eggs until hard cooked, about 10 to 12 minutes. Cool in ice water and peel carefully.
- Slice the eggs lengthwise and scoop out the yolks into a small bowl.
- Mash the yolks with mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until creamy.
- Stir in roasted corn kernels, leaving a few for topping.
- Spoon or pipe the filling back into the egg whites.
- Top with cotija cheese, extra corn, and fresh cilantro before serving.
Notes
- Do not overcook the eggs or the yolks will turn gray and dry.
- Avoid skipping lime juice because it balances the richness.
- Do not overload with mayo or the filling becomes too loose.
- Lastly, never skip seasoning, these small bites need bold flavor.
FAQs
How do I keep deviled eggs from getting watery?
Watery eggs usually happen when too much mayo or sour cream is added, or if the eggs are overcooked. Stick to the amounts listed and chill the eggs before filling. This helps the yolks hold shape and keeps the filling creamy.
Can I make Mexican Street Corn Deviled Eggs ahead of time?
Yes, you can prepare the eggs and yolk filling up to 1 day in advance. Keep the whites and filling separate in the fridge. When it is time to serve, just fill and garnish for fresh, quick appetizers that taste amazing.
What can I use instead of cotija cheese?
If you cannot find cotija, try feta cheese for a similar salty crumbly texture. Parmesan can also work in a pinch, though it is sharper in flavor. The cheese adds contrast and makes these simple appetizers truly stand out.
Mexican Street Corn Deviled Eggs are creamy, zesty, and perfect as appetizers easy finger food. Keep this recipe in your party snacks finger foods rotation for when you need yummy appetizers that always impress. Save this recipe so you can make it for your next gathering, whether you need handheld appetizers or cheap dinners for a family night.
