Reuben Style Casserole with Pastrami Meatballs

This Reuben Style Casserole with Pastrami Meatballs takes all the cozy flavors of a classic Reuben Sandwich Recipe and turns them into a warm, cheesy bake. It’s creamy, tangy, and full of that deli-style comfort you crave on a chilly evening.

Why You Will Love This Recipe

• All the flavors of your favorite Reuben in one comforting bake
• Easy to make with simple ingredients
• Perfect for using up leftover corned beef or pastrami

Ingredients

• Pastrami meatballs : the flavorful base of the casserole
• Sauerkraut : adds a tangy crunch and balances the richness
• Swiss cheese : gives creamy texture and sharp taste
• Thousand Island dressing : provides zesty and sweet flavor
• Rye bread cubes : for that signature Reuben texture
• Butter : helps toast the bread cubes for a crispy top
• Pickles : optional for an extra zingy bite

Step by Step Instructions

1. Preheat your oven to 375 degrees and lightly grease a baking dish.
2. Cook or warm your pastrami meatballs until browned and juicy.
3. Layer sauerkraut at the bottom of the dish. Add meatballs on top, followed by Swiss cheese.
4. Drizzle Thousand Island dressing over the layers to add that signature Reuben flavor.
5. Top with rye bread cubes coated in melted butter for a golden crust.
6. Bake for 25 to 30 minutes until bubbly and the top is crispy.
7. Let it cool for a few minutes before serving warm and cheesy.

Mistakes To Avoid

This Reuben Style Casserole with Pastrami Meatballs is rich and savory, but small mistakes can affect the texture and flavor.

• Do not skip draining the sauerkraut. Extra liquid can make the dish soggy.
• Avoid overbaking. The bread topping can burn if left too long.

Serving Suggestions

Serve this hearty Reuben Bake Recipe with a simple green salad or roasted vegetables for balance. It pairs beautifully with creamy casseroles like Italian chicken recipe for variety on your table. For family dinners, try sides such as broccoli and rice casserole with chicken or the comforting cracked out chicken tater tot casserole. If you love baked comfort dishes, you’ll also enjoy chicken cordon bleu casserole recipe.

Reuben Style Casserole with Pastrami Meatballs

A warm, cheesy casserole that transforms the classic Reuben sandwich into a cozy, baked comfort dish with pastrami meatballs, sauerkraut, Swiss cheese, Thousand Island dressing, and crispy rye bread cubes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course casserole

Cuisine American

Servings 6 servings

Calories 480 kcal

Equipment

• Baking Dish

Ingredients

  

Main Ingredients

• 1 lb pastrami meatballs cooked or browned
• 1 cup sauerkraut drained
• 1 1/2 cups shredded Swiss cheese
• 1/2 cup Thousand Island dressing
• 2 cups rye bread cubes
• 2 tbsp butter melted
• pickles optional, for serving

Instructions

 

• Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
• Cook or warm your pastrami meatballs until browned and juicy.
• Layer drained sauerkraut at the bottom of the baking dish.
• Add meatballs on top, followed by shredded Swiss cheese.
• Drizzle Thousand Island dressing over the layers.
• Toss rye bread cubes in melted butter and scatter over the casserole.
• Bake for 25–30 minutes until bubbly and golden on top. Let cool before serving.

Notes

Drain sauerkraut well to avoid soggy casserole. Assemble a day ahead for enhanced flavor, but add bread cubes just before baking to keep them crispy.

Keyword Comfort Food

FAQs

Can I use corned beef instead of pastrami?

Yes, you can! This casserole works well with corned beef, making it a great idea for Leftover Corned Beef Recipes. The flavor will be milder than pastrami, but it keeps the same rich and creamy balance. Just shred your cooked corned beef and layer it in place of the meatballs. It’s a simple swap that still delivers that classic Reuben Casserole Recipe taste everyone loves.

Can I make this ahead of time?

Absolutely. You can assemble the casserole a day before baking. Keep it covered in the fridge, then bake it when ready. This helps the flavors blend even more, giving you that deep, deli-style taste. Just make sure to add the buttered rye cubes right before baking so they stay crispy, not soggy.

What sides go best with this dish?

Since this Reuben Style Casserole with Pastrami Meatballs is rich, light sides work best. Try a crisp salad, roasted carrots, or even Reuben Sliders Hawaiian Rolls for a fun twist. You can also pair it with a warm soup or a small serving of Reuben Crescent Bake if you’re feeding a crowd. These make great add-ons that round out your meal perfectly.

Conclusion

This Reuben Style Casserole with Pastrami Meatballs brings together all the best parts of your favorite deli sandwich in one easy bake. With melty cheese, creamy dressing, and crispy bread, it’s comfort food made simple. Save this recipe to your board so you can enjoy it any night you crave something cozy, cheesy, and full of flavor!