Slow Cooker Chicken Thighs with Potatoes & Carrots

If you love easy meals that fill your home with cozy smells and warm comfort, this Slow Cooker Chicken Thighs with Potatoes & Carrots recipe is just what you need. It’s simple, hearty, and made for those busy nights when you still want a real dinner without the stress. Pop everything in the slow cooker, and come back to tender chicken, buttery potatoes, and sweet carrots ready to serve.

Why You’ll Love This Recipe

• It’s perfect for easy weeknight dinners.
• Uses budget-friendly ingredients for cheap dinners for a family.
• Kid-approved flavor that makes kid friendly dinners simple and fun.

Ingredients

Here’s what you’ll need to make this family favorite. Each ingredient plays an important part in the flavor and texture of this comforting dish.

• 6 chicken thighs: juicy and full of flavor, they stay tender during slow cooking.
• 1 pound baby potatoes: creamy and soft, they soak up all the delicious juices.
• 3 large carrots: add a natural sweetness that balances the savory chicken.
• 1 onion: gives the dish a deep, rich base flavor.
• 3 cloves garlic: adds warmth and a lovely aroma.
• 1 cup chicken broth: keeps everything moist and flavorful.
• 1 tablespoon olive oil: helps the seasonings stick to the chicken.
• 1 teaspoon salt and 1/2 teaspoon pepper: classic seasoning for balance.
• 1 teaspoon paprika: adds gentle color and smoky flavor.
• 1 teaspoon dried thyme: gives the meal a cozy, home-cooked aroma.

Step-by-Step Instructions

1. Season the chicken thighs with olive oil, salt, pepper, paprika, and thyme. Rub it in well.
2. Place the chopped onions, carrots, and potatoes at the bottom of your slow cooker.
3. Lay the chicken thighs on top of the veggies.
4. Pour chicken broth over everything, making sure the liquid reaches the bottom.
5. Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until the chicken is fork-tender and the potatoes are soft.
6. Serve warm and spoon some of the broth over the top for that extra rich flavor.

Mistakes To Avoid When Making Slow Cooker Chicken Thighs with Potatoes & Carrots

• Don’t overcrowd the slow cooker. Too much food can cause uneven cooking.
• Don’t skip browning the chicken if you want extra flavor—it adds a nice golden crust.
• Don’t overcook. Even a slow cooker dish can get mushy if left too long.

Pro Tips

• Use skin-on chicken thighs for richer flavor.
• Add a splash of lemon juice before serving for brightness.
• Mix in a little butter at the end for a creamy finish.
• If you love hearty chicken dinners, this pairs beautifully with a side of rice or crusty bread.

Serving Suggestions

This meal makes a perfect base for other dinner dishes. Try serving it with green beans, salad, or even warm rolls for a cozy, complete plate. It also makes great leftovers for quick dinner ideas the next day!

Slow Cooker Chicken Thighs with Potatoes & Carrots

A cozy and effortless one-pot meal made with tender chicken thighs, buttery baby potatoes, and sweet carrots, all slow-cooked in a flavorful broth for the perfect weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 520 kcal

Equipment

• Slow Cooker

Ingredients

  

Main Ingredients

• 6 chicken thighs skin-on, bone-in preferred
• 1 lb baby potatoes washed and halved
• 3 large carrots peeled and chopped
• 1 onion chopped
• 3 cloves garlic minced
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp dried thyme

Instructions

 

• Season the chicken thighs with olive oil, salt, pepper, paprika, and thyme. Rub it in well.
• Place the chopped onions, carrots, and potatoes at the bottom of your slow cooker.
• Lay the chicken thighs on top of the veggies.
• Pour chicken broth over everything, making sure the liquid reaches the bottom.
• Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until the chicken is fork-tender and the potatoes are soft.
• Serve warm and spoon some of the broth over the top for that extra rich flavor.

Notes

Use skin-on chicken thighs for richer flavor. Add a splash of lemon juice before serving for brightness. Mix in a little butter at the end for a creamy finish. Prep the night before for an easy dump-and-go meal.

Keyword Cheap Dinners For A Family, Dinner Dishes, Dinner Ideas Recipes, Dinner Meals, Easy Meals, Easy Weeknight Dinners, Kid Friendly Dinners, Quick Dinner Ideas

FAQs

Can I use chicken breasts instead of thighs?

Yes, but thighs are more forgiving in a slow cooker. Chicken breasts can dry out faster, so if you use them, check for doneness after 3 hours on high.

Do I need to peel the potatoes and carrots?

No, as long as they’re well scrubbed, you can leave the skins on. It saves time and keeps more nutrients in your easy weeknight dinners.

Can I prep this meal ahead of time?

Absolutely! You can chop all the veggies and season the chicken the night before. Store everything in a zip bag in the fridge, then dump it into the slow cooker in the morning before work.

Conclusion

If you enjoyed this recipe, you might also love Easy Honey Garlic Meatballs or the cozy Parmesan Spinach Mushroom Pasta Skillet for more dinner ideas recipes that make cooking joyful and stress-free.

Save this comforting Slow Cooker Chicken Thighs with Potatoes & Carrots recipe to your Pinterest board so it’s ready for your next dinner meal night!