If you’re craving something warm, hearty, and a little smoky, this Smoky Chipotle Black Eyed Peas with Chorizo will hit the spot. It’s the kind of dish that makes your kitchen smell amazing while staying simple enough for a cozy weeknight meal. This recipe brings a southern twist with bold chipotle heat and savory chorizo, making it perfect for anyone who loves comfort food with a kick.
Why You’ll Love This Recipe
- Packed with smoky flavor and gentle spice.
- Made with simple pantry staples like canned peas and smoky chipotle.
- Perfect one-pot comfort dish that pairs beautifully with rice or cornbread.
Ingredients
Each ingredient brings something special to the pot, so don’t skip them if you can help it!
- Canned black eyed peas : A quick and easy base for this hearty meal. Great if you love a Black Eyed Peas Recipe With Canned Peas.
- Chorizo sausage : Adds deep smoky richness and spice. You can also use other types of sausage if you prefer a Black Eyed Peas And Sausage Recipe.
- Chipotle peppers in adobo : For that bold, smoky heat that defines this dish.
- Onion and garlic : Build the flavor base, bringing sweetness and depth.
- Tomatoes – Add body and a slight tang to balance the richness.
- Smoked paprika : Enhances that warm, southern-style flavor.
- Okra (optional) : If you enjoy Okra And Black Eyed Peas, toss in a handful for extra texture and southern flair.
- Olive oil : Helps the ingredients come together smoothly.
- Salt and black pepper : Essential for balance.
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, and sauté until soft and fragrant.
- Stir in sliced chorizo and cook until it releases its oil and begins to crisp up.
- Add diced tomatoes, chipotle peppers, smoked paprika, and stir. Let simmer for a few minutes until the sauce thickens slightly.
- Add the canned black eyed peas and stir gently. Let the mixture cook together for about 10 to 15 minutes to absorb all those delicious flavors.
- Taste and adjust seasoning with salt and pepper. Add cooked okra if desired, then serve hot with rice or cornbread.
Mistakes to Avoid
When making Smoky Chipotle Black Eyed Peas with Chorizo, avoid overcooking your chorizo it should be slightly crispy, not dry. Don’t forget to rinse your canned peas, or the dish may taste too salty. Finally, resist adding too much chipotle early; it’s best to start small and adjust to your spice level.
Smoky Chipotle Black Eyed Peas with Chorizo
Equipment
- Large Pot
Ingredients
Main Ingredients
- 2 cans black eyed peas drained and rinsed
- 200 g chorizo sausage sliced
- 2 chipotle peppers in adobo chopped
- 1 onion chopped
- 3 cloves garlic minced
- 1 cup diced tomatoes canned or fresh
- 1 tsp smoked paprika
- 1 tbsp olive oil
- salt and black pepper to taste
- 1 cup okra optional, sliced
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, and sauté until soft and fragrant.
- Stir in sliced chorizo and cook until it releases oil and begins to crisp.
- Add diced tomatoes, chipotle peppers, and smoked paprika. Stir and let simmer for a few minutes until thickened slightly.
- Add the drained black eyed peas and gently stir. Let cook for 10–15 minutes to allow flavors to combine.
- Taste and season with salt and black pepper. Stir in cooked okra if using, then serve hot with rice or cornbread.
Notes
- Rinse canned peas to reduce saltiness.
- Don’t overcook the chorizo keep it slightly crispy for best texture.
- Adjust chipotle to taste to manage heat level.
Serving Suggestions
This dish pairs perfectly with a slice of cornbread or alongside a bowl of collard greens for a real southern feast. You can also serve it over white rice or with crusty bread. Try pairing it with a hearty soup like the Easy Stuffed Pepper Soup Recipe or compare it to this Traditional Black Eyed Peas with Turkey Legs for another comforting southern meal. For a smoky variation, check out the Maple Beef Bacon Bourbon Black Eyed Peas.
FAQs
How can I make this recipe if I only have frozen peas?
No problem! A Frozen Black Eyed Peas Recipe works beautifully here. Just thaw them and cook an extra 10 minutes so they absorb all the flavors.
Can I make this without chorizo?
Yes. You can replace it with smoked turkey sausage or even make it vegetarian by adding mushrooms or collard greens for a rich Southern Black Eyed Peas Recipe twist.
What’s the best way to store leftovers?
Keep leftovers in a sealed container in the fridge for up to 4 days. The flavor deepens over time, making it even better the next day. It’s also perfect to reheat with rice or toss with greens for a Black Eyed Peas And Collard Greens bowl.
Conclusion
Nothing feels more comforting than a bowl of these Smoky Chipotle Black Eyed Peas with Chorizo, bubbling with rich southern flavors and a hint of spice. Whether you’re using canned or fresh peas, this dish delivers warmth in every bite. Don’t forget to save and pin this recipe so you can bring that smoky southern goodness back to your table anytime.
