If you’re looking for a show-stopping Christmas appetizer that’s easy, creamy, and bursting with flavor, these Spicy Sriracha Deviled Egg Trees are it. Think classic deviled eggs with a festive twist—bold heat from sriracha and the cutest Christmas tree shape that fits perfectly on any holiday platter. It’s a fun, simple way to make your Christmas brunch or dinner table extra special.
Why You’ll Love This Recipe
- Quick and easy to prepare, even for beginner cooks.
- Looks stunning on your Spode Christmas Tree Deviled Egg Dish.
- Perfect blend of creamy yolks and spicy sriracha flavor.
Ingredients
Here’s what you’ll need to create these festive Xmas Tree Deviled Eggs and why each one matters:
- Boiled eggs: The base of this recipe. Make sure they’re cooled and peeled carefully to keep their shape.
- Mayonnaise: Adds creaminess to the filling.
- Sriracha: Brings heat and color for that spicy kick.
- Dijon mustard: Balances the richness and adds tang.
- Salt and pepper: To bring out all the flavors.
- Chopped parsley: Adds color and freshness, perfect for that Christmas tree look.
- Mini red pepper bits: To decorate like tiny ornaments on your egg trees.
Step-by-Step Instructions
- Carefully slice your boiled eggs in half and remove the yolks.
- Mash the yolks in a bowl until smooth, then mix in mayonnaise, sriracha, Dijon mustard, salt, and pepper.
- Spoon or pipe the filling into the egg whites, creating a small “tree” shape that stands tall.
- Sprinkle chopped parsley over each to form the “leaves.”
- Top with red pepper bits as ornaments, and chill before serving.
Pro Tips for Perfect Deviled Egg Trees
- Use older eggs for easier peeling.
- Don’t overfill; the shape should resemble small trees.
- Chill them for at least 30 minutes before serving to set the filling.
- Serve them on a Spode Christmas Tree Deviled Egg Dish for a festive touch.
Spicy Sriracha Deviled Egg Trees
Equipment
- Pot for boiling eggs
- Mixing Bowl
- Piping Bag
Ingredients
Deviled Eggs Base
- 6 eggs boiled and peeled
- 3 tbsp mayonnaise
- 1 tbsp sriracha adjust to taste
- 1 tsp Dijon mustard
- 1/4 tsp salt or to taste
- 1/8 tsp black pepper
Decorations
- 2 tbsp chopped parsley for tree leaves
- 2 tbsp red bell pepper finely diced, as ornaments
Instructions
- Slice boiled eggs in half and carefully remove the yolks.
- Mash the yolks in a bowl until smooth. Add mayonnaise, sriracha, Dijon mustard, salt, and pepper. Mix well.
- Pipe the mixture into the egg whites in a cone or tree shape, piling upward slightly.
- Sprinkle chopped parsley over the filling to resemble tree branches.
- Top with red bell pepper bits as ornaments.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- To keep eggs from tipping,
- slice a tiny bit off the bottom of the white halves.
- You can prepare the filling a day in advance and pipe before serving.
Mistakes to Avoid
When making Spicy Sriracha Deviled Egg Trees, avoid overboiling your eggs they’ll get rubbery and hard to peel. Don’t skip the chill time, or the filling might slide off. And remember, too much sriracha can overpower the creamy texture, so balance it for the best flavor.
Serving Suggestions
These deviled eggs are perfect alongside other Christmas recipes appetizers or even a fun Christmas Eve seafood platter. Pair them with crisp salami cups for a crunchy contrast. Whether you’re hosting Christmas brunch or a cozy Christmas food dinner, these festive bites will be the first to disappear.
FAQs
How do I keep my deviled eggs from tipping over?
Slice a tiny bit off the bottom of each egg white half so it sits flat. You can also arrange them snugly on a Spode Christmas Tree Deviled Egg Dish to keep them steady and picture-perfect for serving.
Can I make these deviled eggs in advance?
Yes! You can prepare the filling up to one day ahead. Store it in a piping bag in the fridge and fill your eggs just before serving. This keeps them creamy and fresh for your Christmas brunch or Xmas food spread.
What if I don’t like sriracha?
You can swap sriracha for mild chili sauce or paprika for a less spicy version. The flavor will still have a lovely warmth, making it great for family-friendly Christmas themed deviled eggs that everyone can enjoy.
Conclusion
Bring some heat and fun to your Egg Christmas table with these Spicy Sriracha Deviled Egg Trees. They’re bold, festive, and irresistibly cute. Don’t forget to pin this recipe and share it with friends for your next Christmas recipes appetizers party!
