Now honey, if there’s one thing I keep tucked in my back pocket for those busy weeknights or lazy Sundays, it’s this Garlic Butter Steak Bites and Potatoes recipe. It’s the kind of meal that fills your kitchen with a rich, garlicky sizzle—and your belly with pure joy. Made with tender steak, buttery golden potatoes, and pantry-staple spices, it’s a skillet full of comfort that comes together fast, but eats like Sunday dinner.
Why You’ll Love This Steak & Potatoes Magic
- Full-flavored, one-pan meal ready in under 30 minutes.
- Made with simple ingredients you likely have on hand.
- Pairs perfectly with anything from salads to crusty bread—or nothing at all!
Let’s Talk Ingredients (and Why They Matter)
Grab your cast iron, friend. We’re about to build something buttery and bold.
Sirloin or NY Strip Steak: Tender, juicy, and fast-cooking, these cuts love a hot skillet and soak up flavor like a sponge.
Yukon Gold Potatoes: Creamy, golden, and rich, they crisp beautifully and hold their shape. You can also learn more about them right here.
Garlic: No shortcuts here. We use fresh minced garlic for that warm, mellow depth in our butter sauce.
Unsalted Butter: The base of our luscious garlic sauce because life’s too short for dry steak.
Italian Seasoning, Paprika, Onion + Garlic Powder: The spice squad that brings this dish to life.
Olive Oil: Helps get that glorious golden crust on our meat and potatoes.
Worcestershire Sauce: Adds tang and umami without overwhelming the garlic butter goodness.
How to Make Garlic Butter Steak Bites and Potatoes
This one-skillet supper starts with sizzle and ends with smiles.
- Season the steak: Cube your steak and toss it with half the spice mix, olive oil, and Worcestershire sauce. Let it rest while you prep your potatoes.
- Parboil those taters: Trust me, this step is key. Boil the potatoes for 5-6 minutes until barely fork-tender. Drain and coat with the remaining spice mix and oil.
- Sear the steak: Get that skillet hot, add your steak bites in a single layer, and let them brown without fussing too much—about 6-7 minutes total. Remove and set aside.
- Crisp the potatoes: Now add the taters to the same pan. Let them crisp up for 10-12 minutes, stirring occasionally until they’re golden.
- Bring it all together: Add the steak back in with a generous scoop of your homemade garlic herb butter. Let everything get cozy in that pan until well coated and hot.
Common Mistakes To Avoid With Garlic Butter Steak Bites
Skipping the parboil: Potatoes need that head start or they’ll still be crunchy when your steak is ready to go. No one likes a half-done bite.
Overcrowding the pan: Give your steak and potatoes space, or they’ll steam instead of sear.
Using cold butter: Your butter should be softened to blend easily with garlic and herbs for smooth, even coating.
My Kitchen Notes: Real-Life Pro Tips
If you’re anything like me, you like a few tricks up your sleeve. Here’s what I swear by:
Let the steak come to room temp before cooking. Cold steak hits the pan and shrinks up tighter than jeans after Thanksgiving dinner. You want it relaxed and ready for searing.
And about that garlic herb butter? Make a double batch. Spread leftovers on toasted sourdough, slather it on grilled corn, or toss it with roasted veggies. You’ll thank me later.
If you’re a fan of hearty skillet dishes, you’ll also love the way I do smothered chicken and rice—another one-pan wonder full of flavor.
A Little Bonus Tip, From My Southern Soul
Want to take this over the top? Toss in a handful of sliced mushrooms with your steak. They’ll soak up the garlic butter and add a meaty depth that’s just plain irresistible. Or better yet, throw in a splash of cream and make it a garlic butter steak and potato skillet sauce moment. Call it “extra”—I call it “Saturday night worthy.”
What to Serve With This Flavor-Packed Dish
Honestly? It doesn’t need much. But here’s what works when you want to round it out:
A crisp green salad (try a cucumber and tomato combo), roasted green beans, or even a side of beef sausage if you’re feeding a crew. Don’t forget a slice of crusty bread to swipe every drop of that garlic butter from the plate.
Garlic Butter Steak Bites and Potatoes
Ingredients
- 2 lbs sirloin or NY strip steak cubed
- 2 lbs Yukon gold potatoes cubed
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 6 tbsp unsalted butter softened
- 2 tbsp fresh parsley chopped
- 2 tbsp minced garlic
- 2 tsp Italian seasoning
- 2 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- Salt to taste
Instructions
- Season cubed steak with half of the spice mix, olive oil, and Worcestershire sauce.
- Parboil potatoes for 5–6 minutes, then drain and season with remaining spice mix and oil.
- Sear steak in a hot skillet for 6–7 minutes. Remove and set aside.
- Crisp potatoes in same pan for 10–12 minutes.
- Return steak to pan, stir in garlic butter mixture. Serve hot.
Notes
- Always parboil potatoes before skillet frying.
- Use a cast iron skillet for best sear.
- Butter must be softened for proper blending.
- Leftovers reheat beautifully for lunch.
Frequently Asked Questions
Can I use a different cut of beef?
You sure can. Sirloin is my go-to, but New York strip or even ribeye works beautifully. Avoid tough cuts like flank unless you marinate well and slice thin.
Why are my potatoes still hard?
Sounds like you skipped the parboiling, friend. Potatoes need that jumpstart to soften up before crisping in the pan. Don’t skip it or you’ll be waiting a while.
Can I make this ahead?
Absolutely! This dish keeps great in the fridge for 2-3 days. Just reheat gently in a skillet with a little oil or butter to bring everything back to life.
What’s the best skillet to use?
I love a good ol’ cast iron for even heat and that deep, crusty sear. If not, go for stainless steel—but add a touch more oil to keep things from sticking.
Bring It All Together
There’s something about steak and potatoes in garlic butter that feels both rustic and luxurious—like a hug from the inside out. And when it comes together this fast and this good? Well, sugar, you’ve got a new weeknight hero. If you’re craving more inspiration, check out this external guide on cast iron garlic butter steak tips—Toni’s got some great additional pointers on potato prep and timing.
Now go on, heat up that skillet. Dinner’s just a sear away.
