These buttery, flaky Crab Crescent Bites are packed with creamy crab filling and baked to golden perfection. Perfect as soft appetizers or seafood party food, they’re easy to make and even easier to love.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup imitation crab meat, chopped (or real lump crab)
- 4 oz cream cheese, softened
- 1/3 cup shredded mozzarella cheese
- 2 tablespoons chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon zest
- Optional: 1/4 teaspoon Old Bay or paprika
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles. Cut each triangle in half for smaller appetizer-sized pieces.
- In a bowl, combine cream cheese, chopped crab, mozzarella, green onions, garlic powder, and lemon zest. Mix until smooth.
- Spoon a small amount of filling onto each dough piece. Fold and pinch to seal.
- Place on baking sheet, seam side down. Bake 12–15 minutes, or until golden brown.
- Serve warm, with optional dipping sauces.
Notes
- You can make and freeze these unbaked. Bake from frozen at 375°F for 18–20 minutes.
- Don’t overfill the dough or they’ll burst open.
- Use parchment to prevent soggy bottoms.
- Real lump crab gives a more delicate, sweeter flavor if available.
Prep Time: 15 minutes
Cook Time: 15 minutes
Estimated Cost: $10–$12
Servings: 16 bites
Course: Appetizer, Snack
Cuisine: American, Party Food
Nutrition
- Calories: 120
- Protein: 4g
- Fat: 7g
- Carbohydrates: 11g
- Sugar: 1g
- Fiber: 0.3g
FAQs
Why are my crescent rolls soggy underneath?
This happens when steam gets trapped. To prevent it, use parchment and don’t overcrowd your tray give ‘em breathing room. You can also use a wire rack to cool them slightly before serving.
Can I use real crab meat instead of imitation?
Absolutely! Real lump crab adds a touch of sweetness and luxury. Just be sure to pick through it for shells and drain excess moisture so your filling doesn’t get watery.
What’s the best way to store leftovers?
Cool them completely, then store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 6–8 minutes to revive the crunch.
Are these similar to Crab Rangoon Crescent Rolls?
They’re close cousins! These have a bit more texture and savory zip, but if you love Crab Rangoon Crescent Rolls, you’ll be right at home with these.
Keywords: Crab Crescent Bites, Recipe For Appetizers, Crab Party Food, Oven Appetizers, Simple Delicious Appetizers, Sams Club Crab Recipe, Crab Rangoon Crescent Rolls, Soft Appetizers, Hearty Appetizer
Crab Crescent Bites
Ingredients
For the bites
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup imitation crab meat, chopped (or real lump crab)
- 4 oz cream cheese, softened
- 1/3 cup shredded mozzarella cheese
- 2 tablespoons chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon zest
- 1/4 teaspoon Old Bay or paprika (optional) Optional seasoning for added flavor.
Instructions
Preparation
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles. Cut each triangle in half for smaller appetizer-sized pieces.
- In a bowl, combine cream cheese, chopped crab, mozzarella, green onions, garlic powder, and lemon zest. Mix until smooth.
- Spoon a small amount of filling onto each dough piece. Fold and pinch to seal.
Baking
- Place on baking sheet, seam side down. Bake 12–15 minutes, or until golden brown.
- Serve warm, with optional dipping sauces.
