If you love light, colorful, and flavor-packed food, this fresh salmon spring rolls recipe will be your new kitchen favorite. These rolls are filled with tender salmon, crunchy veggies, and served with a creamy peanut dipping sauce that makes every bite irresistible. Perfect for a quick lunch, healthy dinner, or a good eat snack when food obsession strikes.
Why you will love this recipe
- Fresh, colorful, and loaded with crisp vegetables
- Healthy salmon spring rolls that taste indulgent but light
- Pairs with an easy peanut dipping sauce spring rolls love
Ingredients
Here is what you need for salmon spring rolls with dipping sauce. Each ingredient adds a key flavor or texture.
- Fresh salmon fillet: tender, mild, and the star of this roll. Lightly seasoned with your favorite salmon seasoning.
- Rice paper wrappers: soft, chewy wraps that hold everything together.
- Carrots: thinly sliced for a sweet crunch.
- Cucumber: cool, crisp, and refreshing.
- Red bell pepper: adds color and sweetness.
- Fresh herbs: mint and cilantro bring fragrance and flavor.
- Rice noodles: give body and make rolls satisfying.
- Peanut butter: base of the easy peanut dipping sauce spring rolls love.
- Soy sauce: savory balance for the sauce.
- Lime juice: bright and zesty in the dipping sauce.
- Garlic: adds depth and a little bite.
- Warm water: thins out the dipping sauce to creamy perfection.
Step-by-Step Instructions
Follow these steps to make your salmon spring rolls. Each is simple and confidence-boosting.
- Cook the salmon. Season with a little salt, pepper, or your favorite salmon seasoning, then bake until flaky. Let cool.
- Prepare the veggies. Slice carrots, cucumber, and bell pepper into thin strips.
- Soak the rice noodles. Place in hot water until soft, then drain well.
- Make the dipping sauce. Mix peanut butter, soy sauce, lime juice, garlic, and warm water until smooth and creamy.
- Soften the rice paper. Dip each sheet into warm water until pliable, then place on a flat surface.
- Assemble the rolls. Layer salmon, noodles, veggies, and herbs in the center, then fold and roll tightly.
- Serve with sauce. Dip your fresh salmon spring rolls in the creamy peanut dipping sauce and enjoy.
Mistakes to Avoid
When making a fresh salmon spring rolls recipe, avoid these common errors:
- Not softening the rice paper enough, which makes it tear when rolling.
- Overstuffing the wrapper, causing the roll to fall apart.
- Skipping cooling the baked salmon, which warms the veggies and makes the rolls soggy.
Serving Suggestions
Serve these colorful spring rolls with sauce on a white platter for a fresh look. Pair with light dishes like lox bagels for brunch, or with Boston rolls and Alaskan rolls for a sushi-inspired dinner spread. For dipping variety, you can even try sweet flavors like the glaze from this peanut brittle recipe.
Fresh Salmon Spring Rolls Recipe
Ingredients
- – 1 fresh salmon fillet
- – 8 rice paper wrappers
- – 1 carrot julienned
- – 1 cucumber julienned
- – 1 red bell pepper sliced thin
- – Fresh mint and cilantro
- – 1 cup rice noodles
- – 3 tbsp peanut butter
- – 2 tbsp soy sauce
- – 2 tbsp lime juice
- – 1 clove garlic minced
- – 3 tbsp warm water
Instructions
- Bake salmon with salt, pepper, and seasoning until flaky. Cool completely.
- Slice carrots, cucumber, and red bell pepper.
- Soak rice noodles until soft, then drain.
- Mix peanut butter, soy sauce, lime juice, garlic, and water for dipping sauce.
- Dip rice paper in warm water until pliable.
- Fill with salmon, noodles, veggies, and herbs. Fold and roll tightly.
- Serve with dipping sauce.
Notes
- Do not overfill the wrappers or they will tear.
- Let salmon cool before rolling to avoid soggy veggies.
- Use fresh herbs for best flavor.
- Store rolls in plastic wrap for up to 4 hours.
FAQs
Can I make salmon spring rolls ahead of time?
Yes, but it is best to enjoy them fresh. If you want to prepare ahead, wrap the rolls tightly in plastic wrap and store in the fridge for up to 4 hours. Do not let them sit too long or the rice paper dries out and becomes chewy.
What is the best dipping sauce for spring rolls?
The classic is an easy peanut dipping sauce spring rolls pair beautifully with. Made with peanut butter, soy sauce, garlic, and lime, it is creamy, savory, and tangy. If you prefer lighter options, try fish sauce or a simple soy and lime dressing.
Can I use smoked or raw salmon instead of baked salmon?
You can use smoked salmon for a deeper flavor or even raw sushi-grade salmon for a sashimi-style roll. Just make sure it is fresh and safe to eat raw. Baked salmon is the easiest option if you want a healthy salmon spring roll that is fully cooked and light.
Conclusion
There you go, a fresh salmon spring rolls recipe that is colorful, healthy, and perfect with a creamy peanut dipping sauce. Save this recipe to bring flavor and freshness to your table anytime you crave something light yet indulgent. Do not forget to pin this so you can find it again when the craving hits.
