Fresh Salmon Spring Rolls Recipe
Light, colorful, and healthy salmon spring rolls served with creamy peanut dipping sauce. Perfect for lunch, dinner, or snacks.
Ingredients
- - 1 fresh salmon fillet
- - 8 rice paper wrappers
- - 1 carrot julienned
- - 1 cucumber julienned
- - 1 red bell pepper sliced thin
- - Fresh mint and cilantro
- - 1 cup rice noodles
- - 3 tbsp peanut butter
- - 2 tbsp soy sauce
- - 2 tbsp lime juice
- - 1 clove garlic minced
- - 3 tbsp warm water
Instructions
- Bake salmon with salt, pepper, and seasoning until flaky. Cool completely.
- Slice carrots, cucumber, and red bell pepper.
- Soak rice noodles until soft, then drain.
- Mix peanut butter, soy sauce, lime juice, garlic, and water for dipping sauce.
- Dip rice paper in warm water until pliable.
- Fill with salmon, noodles, veggies, and herbs. Fold and roll tightly.
- Serve with dipping sauce.
Notes
- Do not overfill the wrappers or they will tear.
- Let salmon cool before rolling to avoid soggy veggies.
- Use fresh herbs for best flavor.
- Store rolls in plastic wrap for up to 4 hours.