Easy Stuffed Mushrooms Recipe

Looking for a quick bite that feels fancy but takes little effort? These stuffed mushrooms are the perfect answer. They are creamy, savory, and bite-sized, making them one of the best appetizer recipes for any gathering. Whether you are planning appetizers for a crowd, or just want yummy appetizers for a quiet dinner, this mushrooms recipe will win everyone over.

Why You Will Love This Recipe

• Simple ingredients you already have at home.
• Perfect handheld appetizers for parties or casual dinners.
• Rich flavor with a creamy, cheesy filling that melts in your mouth.

Ingredients

Every ingredient in these stuffed mushrooms plays a role in flavor and texture.

• Baby bella mushrooms: Perfect size for stuffing, earthy base of the recipe. Learn more about baby bella mushrooms here.
• Cream cheese: Makes the filling creamy and smooth.
• Parmesan cheese: Adds sharpness and saltiness.
• Garlic: Brings bold, aromatic flavor.
• Bread crumbs: For a crispy golden topping.
• Fresh parsley: Brightens the bite and adds freshness.
• Olive oil: Helps roast the mushrooms to tender perfection.

Step-by-Step Instructions

Follow these simple steps for stuffed mushrooms that taste restaurant-quality but are easy enough for beginners.

1. Clean the mushrooms and gently remove the stems. Set caps aside and chop stems finely.
2. Sauté chopped stems with garlic in olive oil until fragrant.
3. Mix sautéed stems with cream cheese, parmesan, parsley, and a sprinkle of breadcrumbs until creamy.
4. Stuff each mushroom cap generously with the mixture.
5. Top with extra breadcrumbs and drizzle with olive oil for crispiness.
6. Bake at 375 F for 18 to 20 minutes until golden and bubbly.

Mistakes To Avoid With Stuffed Mushrooms

Do not over-wash mushrooms, they soak up water and turn soggy. Skip overstuffing, as it can spill while baking. Never bake too long, or they will shrink too much. Remember, the secret to the best appetizer recipes is balance.

Pro Tips

• For a twist, add crumbled sausage or bacon to the filling for hearty appetizers for dinner.
• If serving as easy finger foods for a party, make them ahead and reheat right before serving.
• Use a mix of cheeses for extra depth, like mozzarella or gouda.
• Pair with other easy appetizers like caprese skewers or honey garlic meatballs for a full spread of appetizer party ideas.

Serving Suggestions

These stuffed mushrooms are versatile. Serve them warm on a platter with fresh parsley sprinkled on top. Pair with fresh salads, pasta dishes like mushroom pasta skillet, or keep it simple as appetizers easy finger food. They also work as cheap dinners for a family when served with soup or bread.

Easy Stuffed Mushrooms

These stuffed mushrooms are creamy, cheesy, and packed with flavor, making them the perfect easy appetizer for parties or casual dinners. Bite-sized and delicious, they’re sure to be a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine American

Servings 4 people

Calories 180 kcal

Ingredients

  

Stuffed Mushroom Ingredients

• 16 baby bella mushrooms stems removed and chopped
• 1 tbsp olive oil
• 2 cloves garlic minced
• 4 oz cream cheese softened
• 1/4 cup parmesan cheese grated
• 2 tbsp breadcrumbs plus more for topping
• 1 tbsp fresh parsley chopped

Instructions

 

• Preheat oven to 375°F (190°C).
• Clean mushrooms with a damp cloth and remove stems. Finely chop the stems and set mushroom caps aside.
• Heat olive oil in a skillet. Sauté chopped mushroom stems and minced garlic until fragrant, about 3 minutes.
• In a bowl, mix sautéed mushroom stems with cream cheese, parmesan, parsley, and 2 tablespoons breadcrumbs until smooth.
• Stuff each mushroom cap with the filling. Top with extra breadcrumbs and drizzle with olive oil.
• Bake for 18–20 minutes or until mushrooms are tender and tops are golden.
• Serve warm, garnished with extra parsley if desired.

Notes

• Wipe mushrooms clean instead of rinsing to avoid sogginess.
• Make ahead and refrigerate before baking.
• Customize filling with bacon or sausage for variation.

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FAQs

How do I keep stuffed mushrooms from getting watery?

The trick is not soaking mushrooms in water. Instead, wipe them clean with a damp towel. Baking on a wire rack also allows excess moisture to drip, keeping the mushrooms appetizer recipes firm and tasty.

Can I make stuffed mushrooms ahead of time?

Yes, you can prepare them in advance. Stuff the caps, store them in the fridge for up to 24 hours, then bake right before serving. This makes them one of the easiest handheld appetizers for busy hosts looking for stress-free appetizer party ideas.

Can stuffed mushrooms be frozen?

Stuffed mushrooms are best enjoyed fresh, but you can freeze them unbaked. Place them on a tray, freeze, then store in a bag. When ready, bake straight from frozen. This helps when you want appetizers for a crowd ready at a moment’s notice.

Conclusion

These stuffed mushrooms are a little bite of comfort that works for so many occasions, from casual nights to elegant appetizer party ideas. Save this mushrooms recipe for your next gathering and pin it to your board of best appetizer recipes. Once you try them, they will become one of your go-to yummy appetizers that never fail to impress.