Easy Stuffed Mushrooms
These stuffed mushrooms are creamy, cheesy, and packed with flavor, making them the perfect easy appetizer for parties or casual dinners. Bite-sized and delicious, they’re sure to be a crowd-pleaser.
Ingredients
Stuffed Mushroom Ingredients
- 16 baby bella mushrooms stems removed and chopped
- 1 tbsp olive oil
- 2 cloves garlic minced
- 4 oz cream cheese softened
- 1/4 cup parmesan cheese grated
- 2 tbsp breadcrumbs plus more for topping
- 1 tbsp fresh parsley chopped
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms with a damp cloth and remove stems. Finely chop the stems and set mushroom caps aside.
- Heat olive oil in a skillet. Sauté chopped mushroom stems and minced garlic until fragrant, about 3 minutes.
- In a bowl, mix sautéed mushroom stems with cream cheese, parmesan, parsley, and 2 tablespoons breadcrumbs until smooth.
- Stuff each mushroom cap with the filling. Top with extra breadcrumbs and drizzle with olive oil.
- Bake for 18–20 minutes or until mushrooms are tender and tops are golden.
- Serve warm, garnished with extra parsley if desired.
Notes
- Wipe mushrooms clean instead of rinsing to avoid sogginess.
- Make ahead and refrigerate before baking.
- Customize filling with bacon or sausage for variation.