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Air Fryer Deviled Eggs

If you love creamy, bite-sized snacks that impress without stress, these Air Fryer Deviled Eggs are for you. They are quick, flavorful, and perfect as appetizers for a crowd. With the air fryer, the eggs cook evenly and peel like a dream, making this classic deviled eggs appetizer even easier.

Air Fryer Deviled Eggs RECIPE Air Fryer Deviled Eggs

Why You Will Love This Recipe

  • Perfect for parties: a crowd-pleasing finger food.
  • Quick and simple: ready in less than 20 minutes.
  • Deliciously creamy and easy to customize.

Ingredients

INGREDIENT FOR Air Fryer Deviled Eggs Air Fryer Deviled Eggs

Every ingredient in this recipe has a role to play, from creaminess to flavor balance.

  • Eggs: The base of this appetizer, they become firm yet tender when air fried.
  • Mayonnaise: Adds creamy texture and richness to the filling.
  • Mustard: Brings tang and depth of flavor.
  • Vinegar: Brightens the taste with a little acidity.
  • Salt and black pepper: Essential seasonings for balance.
  • Paprika: Classic garnish that adds color and a hint of smokiness.

Step-by-Step Instructions

Air Fryer Deviled Eggs Air Fryer Deviled Eggs

  1. Preheat your air fryer to 270°F.
  2. Place eggs in the basket in a single layer and cook for 15 minutes.
  3. Transfer eggs to an ice bath and let them cool for 5 minutes.
  4. Peel the eggs carefully and slice them in half lengthwise.
  5. Scoop the yolks into a bowl, mash them, and mix with mayonnaise, mustard, vinegar, salt, and pepper.
  6. Spoon or pipe the filling back into the egg whites and sprinkle with paprika.

Mistakes To Avoid With Air Fryer Deviled Eggs

Air Fryer Deviled Eggs 2 Air Fryer Deviled Eggs

Do not overcrowd the basket, or the eggs will cook unevenly. Avoid skipping the ice bath because it makes peeling much harder. Do not add too much mayonnaise or the filling can turn runny. For the best appetizer recipes, always taste your filling before serving.

Pro Tips

Air Fryer Eggs Air Fryer Deviled Eggs

  • Use older eggs, they peel easier after cooking.
  • Pipe the filling with a zip bag for a cleaner look.
  • Add a topping twist like crispy bacon bits or fresh chives.

Serving Suggestions

These air fryer appetizers are perfect for game nights, appetizer party ideas, or when you need easy finger foods for party trays. Pair them with creamy buffalo chicken dip, crispy mozzarella sticks, or garlic butter shrimp for yummy appetizers that make handheld appetizers fun. They also fit well with cheap dinners for a family when you want appetizers for dinner instead of a heavy meal.

Air Fryer Deviled Eggs RECIPE Air Fryer Deviled Eggs

Air Fryer Deviled Eggs

If you love creamy, bite-sized snacks that impress without stress, these Air Fryer Deviled Eggs are for you. They are quick, flavorful, and perfect as appetizers for a crowd. With the air fryer, the eggs cook evenly and peel like a dream, making this classic deviled eggs appetizer even easier.
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 halves
Calories 90 kcal

Equipment

  • Air Fryer
  • Mixing Bowl
  • Piping Bag or Spoon

Ingredients
  

Main Ingredients

  • 6 eggs large
  • 3 tbsp mayonnaise
  • 1 tsp mustard yellow or Dijon
  • 1 tsp vinegar white or apple cider
  • 1/4 tsp salt to taste
  • 1/8 tsp black pepper freshly ground, to taste
  • paprika for garnish

Instructions
 

  • Preheat your air fryer to 270°F (130°C).
  • Place eggs in the air fryer basket in a single layer and cook for 15 minutes.
  • Transfer eggs to an ice bath and let cool for 5 minutes.
  • Peel the eggs and slice them in half lengthwise.
  • Remove yolks and place them in a mixing bowl. Mash and mix with mayonnaise, mustard, vinegar, salt, and pepper.
  • Fill the egg whites with the yolk mixture using a spoon or piping bag. Garnish with paprika.

Notes

  • For the cleanest presentation, pipe the filling using a zip bag.
  • Try topping with crispy beef bacon or chopped chives for variation.
  • Store yolk mixture and whites separately if preparing ahead.
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FAQs

Why do my deviled eggs turn out rubbery?

If the eggs are rubbery, they were cooked too long. In the air fryer, stick to 15 minutes at 270°F and use the ice bath right away. Overcooking removes that soft, creamy bite you want in deviled eggs appetizer.

Can I make air fryer deviled eggs ahead of time?

Yes, but keep the egg whites and filling separate until ready to serve. Store the whites wrapped in a container and keep the yolk mixture covered in the fridge. Fill and garnish just before serving for the best texture and flavor at your appetizer party ideas table.

What if my deviled egg filling is too runny?

If the mixture feels loose, add a little more mashed yolk or a teaspoon of cream cheese. Avoid too much mayo at the start, and adjust slowly. This way, your appetizers easy finger food will stay creamy but not watery, making them one of the best appetizer recipes you will make.

Conclusion

Warm, creamy, and full of flavor, these air fryer deviled eggs will quickly become a go-to favorite. Whether you serve them as appetizers for a crowd or simply as yummy appetizers at home, they bring comfort and joy to the table. Save this recipe now to your appetizer party ideas board so you can enjoy handheld appetizers that always impress.

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