Air Fryer Deviled Eggs
If you love creamy, bite-sized snacks that impress without stress, these Air Fryer Deviled Eggs are for you. They are quick, flavorful, and perfect as appetizers for a crowd. With the air fryer, the eggs cook evenly and peel like a dream, making this classic deviled eggs appetizer even easier.
Equipment
- Air Fryer
- Mixing Bowl
- Piping Bag or Spoon
Ingredients
Main Ingredients
- 6 eggs large
- 3 tbsp mayonnaise
- 1 tsp mustard yellow or Dijon
- 1 tsp vinegar white or apple cider
- 1/4 tsp salt to taste
- 1/8 tsp black pepper freshly ground, to taste
- paprika for garnish
Instructions
- Preheat your air fryer to 270°F (130°C).
- Place eggs in the air fryer basket in a single layer and cook for 15 minutes.
- Transfer eggs to an ice bath and let cool for 5 minutes.
- Peel the eggs and slice them in half lengthwise.
- Remove yolks and place them in a mixing bowl. Mash and mix with mayonnaise, mustard, vinegar, salt, and pepper.
- Fill the egg whites with the yolk mixture using a spoon or piping bag. Garnish with paprika.
Notes
- For the cleanest presentation, pipe the filling using a zip bag.
- Try topping with crispy beef bacon or chopped chives for variation.
- Store yolk mixture and whites separately if preparing ahead.