This creamy Biscoff Banana Pudding is pure comfort in a spoon. Layers of vanilla pudding, ripe bananas, and caramel-spiced Biscoff cookies come together in a cool, dreamy dessert that’s perfect for Dessert Recipes For Gatherings or weeknight cravings. It’s the kind of sweet treat that looks fancy but is secretly super easy to make.
Why You’ll Love This Recipe
- Soft, creamy texture with a gentle crunch from Biscoff cookies.
- No baking needed, but tastes like a bakery-style treat.
- Easy to make ahead, perfect for potlucks or family dinners.
Ingredients
Each ingredient plays a simple but important role in creating The Best Banana Pudding Recipe that feels homemade and luxurious.
- Biscoff cookies: Add that signature caramel crunch and spice.
- Ripe bananas: Bring natural sweetness and smooth texture, perfect for Banana Pudding With Wafers lovers.
- Vanilla pudding mix: Creates the creamy base that ties it all together.
- Whole milk: Makes the pudding rich, silky, and indulgent.
- Whipped cream: Adds lightness and balances the flavor.
- Cream cheese: Adds a bit of tang and thickens the layers beautifully.
- Brown sugar: Enhances the caramel tones from the cookies.
- Vanilla extract: Boosts the flavor to make it unforgettable.
Step-by-Step Instructions
This Baked Banana Pudding Recipe is made without turning on the oven, which makes it one of my favorite desserts for warm days.
- Whisk the vanilla pudding mix with cold milk until smooth. Let it rest for 5 minutes to thicken.
- In a separate bowl, beat cream cheese and brown sugar until creamy. Fold in whipped cream until light and fluffy.
- Slice your bananas into thin coins. Arrange a layer of banana slices on the bottom of your serving dish.
- Spoon some pudding over the bananas, then sprinkle a handful of crushed Biscoff cookies on top.
- Repeat the layers until you reach the top, finishing with whipped cream and cookie crumbs.
- Chill in the refrigerator for at least 3 hours before serving for that perfect Cold Banana Pudding texture.
Mistakes To Avoid
- Using underripe bananas can make your Biscoff Banana Pudding taste dull.
- Skipping the chill time will leave your pudding runny instead of creamy.
- Overmixing the pudding can break its smooth texture.
- Using low-fat milk takes away that rich, indulgent flavor you want in The Best Banana Pudding Ever.
Other Banana Pudding Recipes You’ll Love
If you adore this dessert, don’t stop here. Explore more banana pudding ideas from our kitchen. For a guide that walks you through the basics, try our How To Make Banana Pudding tutorial, it’s great for beginners learning the layering technique. If you prefer something light and simple, our Easy No-Bake Banana Pudding is a perfect pick for busy days. And for a timeless favorite, check out the Classic Southern Banana Pudding a family recipe that inspired this creamy Biscoff twist.
Serving Suggestions
This pudding looks stunning in glass cups, mason jars, or a trifle bowl. Pair it with iced coffee or mint tea for a refreshing finish. If you love Recipes That Use A Lot Of Bananas, serve it beside a banana cake or use leftover bananas in a banana smoothie bowl for breakfast the next day.
Biscoff Banana Pudding
Ingredients
Main Ingredients
- 1 box vanilla pudding mix (instant, 3.4 oz)
- 2 cups whole milk cold
- 1 package cream cheese softened (8 oz)
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 2 cups whipped cream or whipped topping
- 4 ripe bananas sliced
- 1 package Biscoff cookies crushed, about 32 cookies
Instructions
- In a large bowl, whisk together vanilla pudding mix and cold milk until smooth. Let it sit for 5 minutes to thicken.
- In another bowl, beat cream cheese and brown sugar until creamy. Stir in vanilla extract, then gently fold in the whipped cream.
- Slice the ripe bananas into thin coins and layer them at the bottom of your serving dish or trifle bowl.
- Top the banana layer with pudding, then sprinkle a layer of crushed Biscoff cookies over it.
- Repeat the layers (bananas, pudding, cookies) until the dish is full. Finish with whipped cream and extra Biscoff cookie crumbles on top.
- Chill the pudding in the fridge for at least 3 hours before serving to let the flavors meld and the texture set.
Notes
- Use fully ripe bananas for the best flavor and texture.
- You can substitute Biscoff cookies with graham crackers or vanilla wafers, but the caramel spice of Biscoff really makes this dessert shine.
- Don’t skip the chill time, it’s essential for the perfect consistency!
FAQs
Why is my banana pudding runny?
If your pudding is too loose, it probably hasn’t chilled long enough. Give it several hours in the fridge so the pudding can set. Also, double-check your milk ratio; too much milk will prevent the mix from thickening properly.
Can I make this ahead for a gathering?
Absolutely! Biscoff Banana Pudding tastes even better when made the day before. The layers soften and blend beautifully, making it a perfect choice for Dessert Recipes For Gatherings or potlucks. Just keep it covered and refrigerated until serving time.
Can I use other cookies besides Biscoff?
Yes! Vanilla wafers or graham crackers work well, too. But the caramel spice in Biscoff gives this pudding a flavor that truly stands out compared to traditional Banana Rice Pudding or wafer-style desserts.
Conclusion
This creamy, spiced, and indulgent dessert is truly The Best Banana Pudding Ever. Once you make it, you’ll find yourself craving it again and again. Don’t forget to save this Biscoff Banana Pudding recipe on Pinterest it’s the kind of dessert that turns simple moments into something sweet and memorable.
