Biscoff Banana Pudding
Creamy, dreamy, and bursting with spiced caramel flavor, this Biscoff Banana Pudding layers velvety vanilla pudding, sweet bananas, and crunchy cookies into one no-bake dessert everyone will crave. Perfect for parties, potlucks, or a cozy night in!
Ingredients
Main Ingredients
- 1 box vanilla pudding mix (instant, 3.4 oz)
- 2 cups whole milk cold
- 1 package cream cheese softened (8 oz)
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 2 cups whipped cream or whipped topping
- 4 ripe bananas sliced
- 1 package Biscoff cookies crushed, about 32 cookies
Instructions
- In a large bowl, whisk together vanilla pudding mix and cold milk until smooth. Let it sit for 5 minutes to thicken.
- In another bowl, beat cream cheese and brown sugar until creamy. Stir in vanilla extract, then gently fold in the whipped cream.
- Slice the ripe bananas into thin coins and layer them at the bottom of your serving dish or trifle bowl.
- Top the banana layer with pudding, then sprinkle a layer of crushed Biscoff cookies over it.
- Repeat the layers (bananas, pudding, cookies) until the dish is full. Finish with whipped cream and extra Biscoff cookie crumbles on top.
- Chill the pudding in the fridge for at least 3 hours before serving to let the flavors meld and the texture set.
Notes
- Use fully ripe bananas for the best flavor and texture.
- You can substitute Biscoff cookies with graham crackers or vanilla wafers, but the caramel spice of Biscoff really makes this dessert shine.
- Don’t skip the chill time, it's essential for the perfect consistency!