Looking for a creamy, dreamy treat that’s both healthy and satisfying? This Cottage Cheese Banana Pudding is your new favorite dessert! It’s light, high in protein, and naturally gluten free perfect for when you crave something sweet but want to keep it wholesome. Plus, it tastes like your childhood banana pudding but with a grown-up, healthy twist.
Why You’ll Love This Recipe
- Made with simple ingredients you already have at home.
- High in protein and naturally gluten free.
- Creamy texture and banana flavor without the guilt.
Ingredients
Each ingredient plays a delicious part in creating this light yet indulgent pudding.
- Cottage Cheese: The base for a creamy, protein-rich texture. It replaces heavy cream found in traditional cheese pudding recipes.
- Bananas: Naturally sweet and rich, they give the pudding its smooth flavor.
- Honey: Adds natural sweetness that balances the tanginess of cottage cheese.
- Vanilla Extract: Enhances the dessert with a warm, inviting aroma.
- Greek Yogurt: Helps achieve extra creaminess while boosting protein content.
- Almond Milk: Keeps the texture light and helps blend everything smoothly.
- Chia Seeds (optional): For thickness and added fiber if you prefer a thicker pudding.
- Crushed Gluten-Free Cookies: Adds a layer of crunch to complement the soft pudding texture.
Step-by-Step Instructions
Follow these easy steps to make your perfect Cottage Cheese Banana Pudding.
- Blend the cottage cheese, bananas, honey, vanilla, and almond milk in a blender until silky smooth.
- Pour the mixture into a bowl and fold in Greek yogurt gently to make it fluffy.
- If you want a thicker texture, stir in chia seeds and refrigerate for 1 to 2 hours until set.
- Layer the pudding in small dessert cups with crushed gluten-free cookies or banana slices.
- Chill for at least 30 minutes before serving for a cool, refreshing treat.
Mistakes To Avoid
Even though this High Protein Dessert is easy, a few small errors can affect the texture and flavor:
- Don’t use low-fat cottage cheese, it can make the pudding watery.
- Skip overripe bananas; they’ll overpower the flavor.
- Don’t skip chilling it helps the pudding firm up perfectly.
- Avoid over-blending; too much blending can make the mixture runny.
If you love trying new Cottage Cheese Dessert Recipes, this one’s a must! You can also check out creamy ideas like Biscoff Banana Pudding or layered treats such as Mini Tiramisu Cups for more Healthy Dessert Options.
Serving Suggestions
Serve this pudding chilled in a small bowl or glass jar. Add a sprinkle of cinnamon or drizzle of peanut butter for extra indulgence. It pairs beautifully with berries, nuts, or even a spoonful of whipped cream. For a twist, try layering it with fruit compote like the one in Cream Berry Fairy Dessert.
Cottage Cheese Banana Pudding
Ingredients
Pudding Base
- 1 cup cottage cheese full-fat
- 2 bananas medium ripe
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/4 cup almond milk unsweetened
- 1/2 cup Greek yogurt plain, full-fat
- 1 tbsp chia seeds optional, for thickness
Toppings
- 1/2 cup gluten-free cookies crushed, for layering
- banana slices optional, for garnish
Instructions
- Blend the cottage cheese, bananas, honey, vanilla extract, and almond milk in a blender until smooth and creamy.
- Pour the blended mixture into a bowl and gently fold in Greek yogurt to add fluffiness.
- If using, stir in chia seeds and refrigerate for 1–2 hours until the pudding thickens.
- Layer the pudding in serving cups with crushed gluten-free cookies and banana slices.
- Chill for at least 30 minutes before serving. Optionally top with cinnamon, nuts, or a drizzle of peanut butter.
Notes
- For best texture, use full-fat cottage cheese and avoid overripe bananas.
- Store in the fridge for up to 3 days.
- Customize with other fruits or toppings for variety.
FAQs
Can I make this Cottage Cheese Banana Pudding ahead of time?
Yes, you can! Store it in an airtight container in the fridge for up to 3 days. The flavor gets even better as the bananas infuse the pudding. Just stir before serving to refresh the creamy texture.
Can I use other fruits instead of bananas?
Absolutely. Strawberries, peaches, or mangoes work beautifully. If you’re making multiple Cottage Cheese Desserts, try mixing fruits for variety. Just remember to adjust the sweetness depending on the fruit you choose.
How do I keep the pudding from separating?
Make sure all ingredients are well blended and chilled. Using full-fat cottage cheese helps keep the texture stable. Avoid adding too much milk or yogurt it can thin the pudding. Always refrigerate for at least 30 minutes before serving.
Conclusion
So there you have it a quick, creamy, and protein-packed pudding that feels indulgent but fits perfectly into your Healthy Sweets Recipes list. Save or pin this Cottage Cheese Banana Pudding today and enjoy a dessert that’s as nourishing as it is satisfying.
