Cottage Cheese Banana Pudding
This Cottage Cheese Banana Pudding is a creamy, dreamy, and protein-packed dessert that's gluten-free and naturally sweetened. Enjoy all the comforting flavors of classic banana pudding with a healthy twist.
Ingredients
Pudding Base
- 1 cup cottage cheese full-fat
- 2 bananas medium ripe
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/4 cup almond milk unsweetened
- 1/2 cup Greek yogurt plain, full-fat
- 1 tbsp chia seeds optional, for thickness
Toppings
- 1/2 cup gluten-free cookies crushed, for layering
- banana slices optional, for garnish
Instructions
- Blend the cottage cheese, bananas, honey, vanilla extract, and almond milk in a blender until smooth and creamy.
- Pour the blended mixture into a bowl and gently fold in Greek yogurt to add fluffiness.
- If using, stir in chia seeds and refrigerate for 1–2 hours until the pudding thickens.
- Layer the pudding in serving cups with crushed gluten-free cookies and banana slices.
- Chill for at least 30 minutes before serving. Optionally top with cinnamon, nuts, or a drizzle of peanut butter.
Notes
- For best texture, use full-fat cottage cheese and avoid overripe bananas.
- Store in the fridge for up to 3 days.
- Customize with other fruits or toppings for variety.