Banana Bread Chia Pudding

If you love banana bread but want something lighter, cooler, and ready in minutes, this banana bread chia pudding will be your new favorite. It’s creamy, cozy, and full of warm banana-cinnamon flavor that tastes like a hug in a bowl. Perfect for busy mornings or when you crave something sweet but healthy.

This easy recipe fits right into your list of healthy sweets recipes and protein dessert recipes. It’s great for anyone who loves banana chia pudding or wants healthy snacks to make that actually feel indulgent.

Why You’ll Love This Recipe

• Tastes just like banana bread but cool and creamy.
• Packed with protein, fiber, and healthy fats.
• Just 5 minutes of prep, then chill and enjoy.

Ingredients

All simple pantry ingredients, each with its own magic:

• 2 ripe bananas : add natural sweetness and that banana bread flavor.
• 3 tbsp chia seeds : create that thick, pudding-like texture while adding protein.
• 2 tbsp rolled oats : make it heartier and add slow-releasing energy (great for easy oatmeal recipes).
• 1/2 cup Greek yogurt : adds creaminess and a protein boost.
• 1 cup milk (any type) : helps blend it all together smoothly.
• 1 tbsp maple syrup : adds a gentle caramel sweetness.
• 1/2 tsp cinnamon : brings the cozy banana bread warmth.
• 1/2 tsp vanilla extract : deepens the flavor beautifully.
• Pinch of salt : balances all the flavors perfectly.

Step-by-Step Instructions

1. Mash the ripe bananas in a medium bowl until smooth.
2. Add chia seeds, oats, yogurt, milk, maple syrup, cinnamon, vanilla, and salt. Mix well until combined.
3. Let the mixture sit for 10 minutes, then stir again to prevent clumping.
4. Cover and refrigerate for at least 2 hours, or overnight for a thicker pudding.
5. When ready to serve, give it a stir and top with sliced bananas, nuts, or a spoon of Greek yogurt.

Pro Tips

• Use very ripe bananas for the sweetest flavor.
• For extra creaminess, blend all ingredients before chilling.
• Add a scoop of protein powder for a more filling snack.
• Top with crushed walnuts or a drizzle of peanut butter for crunch.

Mistakes To Avoid

• Don’t skip stirring after 10 minutes. It keeps the chia from clumping and ensures even texture.
• Don’t add unripe bananas, or your banana bread chia pudding will taste bland.
• Don’t rush the chill time, the pudding needs hours to thicken properly.

If you’re a banana lover, check out Biscoff Banana Pudding for another creamy banana treat or try these Banana Bread Cookies when you want something baked and soft.

Serving Suggestions

This pudding is amazing cold, straight from the fridge. Top it with a few banana slices, a sprinkle of cinnamon, or a spoonful of nut butter. For a breakfast twist, layer it with oats from Purple Sweet Potato Breakfast Recipes. It’s also lovely with a few crumbles from Cottage Cheese Cookie Dough for extra protein.

Banana Bread Chia Pudding

A creamy, wholesome pudding that captures the flavor of banana bread in a healthy, no-bake form. Great for breakfast, snack, or dessert.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 2 servings

Calories 320 kcal

Ingredients

  

• 2 ripe bananas
• 3 tbsp chia seeds
• 2 tbsp rolled oats
• 1/2 cup Greek yogurt
• 1 cup milk any type
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• pinch of salt

Instructions

 

• Mash the ripe bananas in a medium bowl until smooth.
• Add chia seeds, oats, yogurt, milk, maple syrup, cinnamon, vanilla, and salt. Mix well until combined.
• Let the mixture sit for 10 minutes, then stir again to prevent clumping.
• Cover and refrigerate for at least 2 hours, or overnight for a thicker pudding.
• When ready to serve, give it a stir and top with sliced bananas, nuts, or a spoon of Greek yogurt.

Notes

• Use very ripe bananas for best flavor.
• For smoother pudding, blend everything before chilling.
• Add protein powder or nut butter for extra nutrition.

Keyword Banana Chia Pudding, Banana Pudding, Cooking Recipes Desserts, Easy Oatmeal Recipes, Healthy Snacks To Make, Healthy Sweets, Healthy Sweets Recipes, Indian Snack Recipes, Protein Dessert Recipes

FAQs

Why didn’t my chia pudding thicken?

This usually happens when the chia-to-liquid ratio is off or you didn’t stir after 10 minutes. Mix again before chilling and make sure your seeds are fresh. Older chia seeds can lose their thickening power.

Can I make banana bread chia pudding dairy-free?

Yes. Just use plant based milk and dairy-free yogurt. Almond milk or coconut milk works great and still gives you that rich, creamy texture.

How long can I store it?

Keep it in the fridge for up to 4 days. Store in airtight jars and stir before serving. The flavor deepens with time, just like banana bread.

Conclusion

This banana bread chia pudding is one of those healthy sweets that feels indulgent yet supports your goals. Whether you’re exploring new cooking recipes desserts or trying easy Indian snack recipes with a modern twist, this pudding brings comfort and balance in every bite. Save this recipe, pin it, and enjoy it anytime you want something creamy, healthy, and satisfying.