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Banana Bread Chia Pudding

A creamy, wholesome pudding that captures the flavor of banana bread in a healthy, no-bake form. Great for breakfast, snack, or dessert.
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Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 servings
Calories 320 kcal

Ingredients
  

  • 2 ripe bananas
  • 3 tbsp chia seeds
  • 2 tbsp rolled oats
  • 1/2 cup Greek yogurt
  • 1 cup milk any type
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • pinch of salt

Instructions
 

  • Mash the ripe bananas in a medium bowl until smooth.
  • Add chia seeds, oats, yogurt, milk, maple syrup, cinnamon, vanilla, and salt. Mix well until combined.
  • Let the mixture sit for 10 minutes, then stir again to prevent clumping.
  • Cover and refrigerate for at least 2 hours, or overnight for a thicker pudding.
  • When ready to serve, give it a stir and top with sliced bananas, nuts, or a spoon of Greek yogurt.

Notes

  • Use very ripe bananas for best flavor.
  • For smoother pudding, blend everything before chilling.
  • Add protein powder or nut butter for extra nutrition.
Keyword Banana Chia Pudding, Banana Pudding, Cooking Recipes Desserts, Easy Oatmeal Recipes, Healthy Snacks To Make, Healthy Sweets, Healthy Sweets Recipes, Indian Snack Recipes, Protein Dessert Recipes