Banana Cream Pie Chia Pudding

Craving something creamy, fruity, and secretly healthy? This Banana Cream Pie Chia Pudding gives you all the dreamy pie flavors in a spoonable, no-bake jar. Perfect for breakfast, dessert, or a mid-day snack—it’s a treat that feels indulgent but fuels your day right.

Why You’ll Love This Recipe

• Tastes like banana cream pie but made with wholesome ingredients.
• Easy to prep overnight, great for busy mornings or snack cravings.
• Dairy-free and refined sugar-free, yet silky and satisfying.

Ingredients You’ll Need

This Healthy Chia Pudding Recipe is simple but rich in flavor. Each ingredient adds its own magic:

• Bananas: Naturally sweet and creamy, they form the base and flavor of the pudding.
• Chia seeds: The thickening power! They soak up liquid to create that perfect pudding texture.
• Almond milk: Keeps it light and dairy-free. You can also use oat or coconut milk.
• Maple syrup: A touch of natural sweetness that enhances the banana flavor.
• Vanilla extract: Adds a warm pie-like aroma.
• Granola: For crunch on top, try mixing in your favorite Cream Berry Fairy dessert combo for extra flavor.
• Crushed vanilla wafers (optional): To give it that banana cream pie vibe.

Step-by-Step Instructions

Here’s how to make chia pudding with banana like a pro. It’s quick, easy, and super forgiving!

1. Mash one ripe banana in a bowl until smooth.
2. Add chia seeds, almond milk, maple syrup, and vanilla. Stir well to combine.
3. Let the mixture sit for 10 minutes, then stir again to prevent clumping.
4. Cover and refrigerate for at least 4 hours or overnight until thick and creamy.
5. When ready to serve, layer pudding with sliced bananas and granola. Add crushed wafers for that pie crunch.

Mistakes To Avoid

Even the best Banana Cream Pie Chia Pudding can flop if you skip these tips:

• Don’t skip the second stir. It’s key to avoid clumps.
• Never add bananas too early they’ll brown overnight. Add fresh slices before serving.
• Don’t skimp on liquid. Chia needs enough milk to expand and form that creamy texture.

Serving Suggestions

For a pretty presentation, layer it in clear glasses like Mini Tiramisu Cups and top with whipped coconut cream or toasted coconut flakes. It’s also delicious with a drizzle of peanut butter for a rich twist. For a fancier dessert version, try pairing it with a few bites of Banana Pudding Cake.

Banana Cream Pie Chia Pudding

A creamy, no bake chia pudding made with mashed banana, almond milk, and maple syrup layered with fresh banana slices, granola, and optional vanilla wafers for a healthy twist on banana cream pie.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Stirring Wait Time 10 minutes mins

Total Time 4 hours hrs

Course Breakfast, Dessert, Snack

Cuisine American

Servings 2 jars

Calories 300 kcal

Ingredients

  

Chia Pudding Base

• 1 ripe banana mashed
• 3 tbsp chia seeds
• 1 cup almond milk or oat or coconut milk
• 1 tbsp maple syrup
• 1 tsp vanilla extract

Toppings

• sliced bananas for layering
• granola your favorite kind
• crushed vanilla wafers optional, for crunch

Instructions

 

• Mash one ripe banana in a bowl until smooth.
• Add chia seeds, almond milk, maple syrup, and vanilla. Stir well to combine.
• Let the mixture sit for 10 minutes, then stir again to prevent clumping.
• Cover and refrigerate for at least 4 hours or overnight until thick and creamy.
• When ready to serve, layer pudding with sliced bananas and granola. Add crushed wafers if desired.

Notes

• For best results, always stir your chia pudding twice, once right after mixing and again after 10 minutes.
• Add banana slices just before serving to prevent browning.
• Want it heartier? Mix in 2 tbsp rolled oats before refrigerating.

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FAQs

How to make a chia pudding perfectly creamy?

To get that dreamy, thick texture, always mix twice once when combining, and again after 10 minutes. Chia seeds need time to absorb liquid evenly. A whisk helps prevent lumps, giving you a smooth, pudding-like finish every time.

Can I make chia pudding with oats?

Absolutely! Mixing oats gives you an Oats Chia Pudding that’s even more filling. Just add 2 tablespoons of rolled oats before refrigerating. It’s perfect if you want a hearty breakfast version that still tastes like dessert.

How long does chia pudding last in the fridge?

It stays fresh for up to 5 days when stored in an airtight jar. Just give it a quick stir before serving. If you like to meal prep, make 3 to 4 jars at once, it’s one of the best Snack Fruit Ideas for the week!

Once you’ve mastered this pudding, explore more Delicious Vegan Recipes Healthy desserts that keep you full and glowing from the inside out.

So go ahead, grab your bananas and chia seeds, and make this creamy little miracle. Save this recipe to your Pinterest board and share the love with anyone who deserves a spoonful of sunshine.