Banana Cream Pie Chia Pudding
A creamy, no bake chia pudding made with mashed banana, almond milk, and maple syrup layered with fresh banana slices, granola, and optional vanilla wafers for a healthy twist on banana cream pie.
Ingredients
Chia Pudding Base
- 1 ripe banana mashed
- 3 tbsp chia seeds
- 1 cup almond milk or oat or coconut milk
- 1 tbsp maple syrup
- 1 tsp vanilla extract
Toppings
- sliced bananas for layering
- granola your favorite kind
- crushed vanilla wafers optional, for crunch
Instructions
- Mash one ripe banana in a bowl until smooth.
- Add chia seeds, almond milk, maple syrup, and vanilla. Stir well to combine.
- Let the mixture sit for 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight until thick and creamy.
- When ready to serve, layer pudding with sliced bananas and granola. Add crushed wafers if desired.
Notes
- For best results, always stir your chia pudding twice, once right after mixing and again after 10 minutes.
- Add banana slices just before serving to prevent browning.
- Want it heartier? Mix in 2 tbsp rolled oats before refrigerating.