Peanut Butter Banana Bread Pudding

Warm, gooey, and packed with comfort, this Peanut Butter Banana Bread Pudding is the cozy dessert you didn’t know you needed. It’s like your favorite banana bread got a creamy, custardy upgrade sweet bananas, peanut butter swirls, and soft bread baked until golden perfection. This Banana Bread Pudding Recipe is perfect for weekends, holidays, or any moment that needs a little sweetness.

Why You’ll Love This Recipe

• Rich and comforting flavor that feels homemade every time.
• Uses ripe bananas and pantry staples you already have.
• Easy to make and perfect for serving warm with ice cream or caramel drizzle.

Ingredients

Every ingredient in this Banana Pudding Bread Recipe Easy has a purpose. Here’s what you’ll need:

• Day-old bread: Gives the pudding its soft yet firm texture that soaks up the custard perfectly.
• Ripe bananas: Add natural sweetness and flavor depth.
• Peanut butter: Brings nutty richness and creamy flavor that pairs perfectly with bananas.
• Eggs: Help bind everything into a smooth custard.
• Milk and cream: Keep the pudding moist and creamy inside.
• Brown sugar: Adds sweetness with a hint of caramel taste.
• Vanilla extract: Adds warmth and balance to the rich banana flavor.
• Raisins (optional): For a classic touch in this Banana Bread Pudding Recipe With Raisins.
• Butter: To grease the dish and give a golden crust on top.

Step-by-Step Instructions

Making this Banana Bread Bread Pudding is simple and fun. Just follow along:

1. Preheat your oven to 350°F and butter your baking dish.
2. In a large bowl, whisk together eggs, milk, cream, sugar, peanut butter, and vanilla until smooth.
3. Break the bread into cubes and add it to the bowl. Toss until every piece is coated in the creamy mixture.
4. Slice bananas and gently fold them into the mix along with raisins if using.
5. Pour the mixture into your buttered dish. Let it rest for 10 minutes so the bread can soak up all that flavor.
6. Bake uncovered for 40 to 45 minutes until the top is golden and the center is set but soft.
7. Cool slightly before serving. Enjoy warm, topped with caramel or a scoop of vanilla ice cream.

Mistakes to Avoid

• Don’t use fresh bread it will turn mushy instead of creamy.
• Don’t skip soaking time; it’s key for that custard-like texture.
• Don’t overbake your Peanut Butter Banana Bread Pudding, or it will dry out.

Pro Tips

• Use brioche or challah bread for an extra soft and buttery base.
• Mix half peanut butter and half Nutella for a fun flavor twist.
• For a sticky finish, drizzle a spoonful of caramel over the baked pudding.
• Try my Banana Bread Pudding With Caramel Sauce for another cozy variation.

Serving Suggestions

Serve this Sticky Banana Bread Pudding Cake warm with whipped cream or vanilla ice cream. For a healthier spin, check out Healthy Peanut Butter Banana Chia Pudding. You can also refrigerate leftovers for up to three days and reheat in the oven for that fresh-baked feel.

Peanut Butter Banana Bread Pudding

Warm, gooey, and packed with comfort, this Peanut Butter Banana Bread Pudding is the cozy dessert you didn’t know you needed. It’s like your favorite banana bread got a creamy, custardy upgrade—sweet bananas, peanut butter swirls, and soft bread baked until golden perfection.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Soaking Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Calories 390 kcal

Equipment

• Baking Dish

Ingredients

  

Custard Base

• 3 eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/3 cup brown sugar
• 1/4 cup peanut butter
• 1 tsp vanilla extract

Main Mix

• 4 cups day-old bread cubed (preferably brioche or challah)
• 2 ripe bananas sliced
• 1/4 cup raisins optional
• 1 tbsp butter to grease baking dish

Instructions

 

• Preheat your oven to 350°F (175°C) and butter a baking dish.
• In a large bowl, whisk together eggs, milk, cream, brown sugar, peanut butter, and vanilla until smooth.
• Add cubed bread to the custard mixture and gently mix until all pieces are well coated.
• Fold in sliced bananas and optional raisins.
• Transfer the mixture into the prepared baking dish. Let it sit for 10 minutes to soak.
• Bake uncovered for 40 to 45 minutes or until golden brown on top and the center is set but soft.
• Cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream or caramel drizzle.

Notes

• Use brioche or challah for a richer flavor.
• Try swapping half the peanut butter with Nutella for a twist.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven.

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FAQs

Can I make this bread pudding ahead of time?

Yes! You can assemble it, cover, and refrigerate for up to 24 hours before baking. This lets the bread soak beautifully, making your Bread Pudding Banana extra flavorful.

What type of bread works best for banana bread pudding?

Brioche, challah, or even leftover Vanilla Pudding Banana Bread work great. The key is to use slightly stale bread so it holds up during baking.

Can I add nuts or chocolate chips?

Absolutely! Pecans or walnuts add crunch, while chocolate chips melt into the custard for a delicious Banana Nut Bread Pudding twist. Just fold them in gently before baking.

Conclusion

Once you try this recipe, you’ll see why it’s one of my favorite comfort desserts. It’s simple, rich, and full of love—just like home. Save this Peanut Butter Banana Bread Pudding recipe on Pinterest so you can make it again when the craving hits!