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Peanut Butter Banana Bread Pudding

Warm, gooey, and packed with comfort, this Peanut Butter Banana Bread Pudding is the cozy dessert you didn’t know you needed. It’s like your favorite banana bread got a creamy, custardy upgrade—sweet bananas, peanut butter swirls, and soft bread baked until golden perfection.
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Prep Time 15 minutes
Cook Time 45 minutes
Soaking Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 390 kcal

Equipment

  • Baking Dish

Ingredients
  

Custard Base

  • 3 eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/3 cup brown sugar
  • 1/4 cup peanut butter
  • 1 tsp vanilla extract

Main Mix

  • 4 cups day-old bread cubed (preferably brioche or challah)
  • 2 ripe bananas sliced
  • 1/4 cup raisins optional
  • 1 tbsp butter to grease baking dish

Instructions
 

  • Preheat your oven to 350°F (175°C) and butter a baking dish.
  • In a large bowl, whisk together eggs, milk, cream, brown sugar, peanut butter, and vanilla until smooth.
  • Add cubed bread to the custard mixture and gently mix until all pieces are well coated.
  • Fold in sliced bananas and optional raisins.
  • Transfer the mixture into the prepared baking dish. Let it sit for 10 minutes to soak.
  • Bake uncovered for 40 to 45 minutes or until golden brown on top and the center is set but soft.
  • Cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream or caramel drizzle.

Notes

  • Use brioche or challah for a richer flavor.
  • Try swapping half the peanut butter with Nutella for a twist.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.
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