If you love the creamy comfort of banana pudding and the soft, chewy magic of Crumbl cookies, you’re going to adore these Healthy Chilled Crumbl Banana Cream Pie Cookies. They bring together everything you crave in a bakery-style treat, but with a lighter twist. Imagine a cool, pillowy cookie topped with creamy banana filling that melts in your mouth, all made from simple, wholesome ingredients.
They’re the perfect weekend bake for anyone who wants that Crumbl Cookie Copycat Banana Cream Pie flavor without feeling guilty.
Why You’ll Love This Recipe
- Soft, creamy, and perfectly chilled for a refreshing dessert.
- Tastes like a gourmet bakery cookie, but made right at home.
- A healthier version of your favorite Crumble Cookie Recipe using simple pantry ingredients.
Ingredients
Let’s keep it simple and delicious! Each ingredient in this recipe plays a sweet role in creating that perfect Crumbl-style texture.
- Ripe bananas: Add natural sweetness and soft texture.
- Whole wheat flour: Keeps it wholesome but still fluffy.
- Coconut oil: Replaces butter for a lighter, creamy base.
- Honey or maple syrup: Natural sweetener for that gentle caramel flavor.
- Egg: Helps bind and gives structure.
- Vanilla pudding mix: The secret to that pudding-like flavor in every bite.
- Baking soda: For lift and lightness.
- Greek yogurt: Adds moisture and a touch of tang.
- Banana extract: Deepens the banana flavor, giving it that Gourmet Cookie Flavor.
- Whipped cream or light frosting: For the creamy, chilled topping that makes these Cookies Like Crumbl.
Step-by-Step Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mash ripe bananas until smooth. Mix in coconut oil, honey, Greek yogurt, and egg until creamy.
- Add vanilla pudding mix, banana extract, baking soda, and flour. Stir just until combined — don’t overmix!
- Scoop dough onto the baking sheet and flatten each slightly with a spoon.
- Bake for 9 to 11 minutes, until the edges are light golden and centers are soft.
- Let cookies cool completely, then top with whipped cream or pudding frosting. Chill for at least 30 minutes before serving.
- For extra flavor, drizzle a little honey or crushed graham cracker crumbs on top.
Mistakes to Avoid
- Don’t use overly ripe bananas; they’ll make your dough too wet.
- Avoid overbaking you want soft, chewy centers.
- Don’t skip chilling the cookies before serving; that’s what makes them taste like a true Crumbl Cookie Copycat Banana Pudding.
- Don’t skip the pudding mix; it’s the key flavor base for the Crumble Banana Cream Pie Cookie texture.
Pro Tips
- For a rich flavor, use a mix of honey and brown sugar.
- Chill your dough for 15 minutes before baking to prevent spreading.
- Add crushed vanilla wafers to the frosting for a nostalgic banana pudding vibe.
- Use full-fat Greek yogurt for the creamiest texture.
Serving Suggestions
These cookies taste best chilled, paired with iced coffee or a glass of almond milk. You can also crumble them over a scoop of vanilla yogurt for a breakfast treat.
If you’re a fan of banana-based desserts, you’ll love exploring other recipes like Banana Cream Pie Cookies or Banana Pudding Cookies with Cheesecake Filling.
Want a chewy twist? Try Chewy Banana Pudding Cookies or Banana Bread Cookies.
Healthy Chilled Crumbl Banana Cream Pie Cookies
Ingredients
Cookie Dough
- 2 ripe bananas
- 1/4 cup coconut oil
- 1/3 cup honey
- 1 egg
- 1/4 cup Greek yogurt
- 1 tsp banana extract
- 1/2 packet vanilla pudding mix
- 1 1/2 cups whole wheat flour
- 1/2 tsp baking soda
Topping
- whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash ripe bananas in a large bowl. Mix in coconut oil, honey, Greek yogurt, and egg until creamy.
- Add banana extract, pudding mix, baking soda, and flour. Stir just until combined.
- Scoop dough onto baking sheet and flatten slightly with a spoon.
- Bake for 9 to 11 minutes until edges are lightly golden and centers are soft.
- Let cookies cool completely, then top with whipped cream. Chill for at least 30 minutes before serving.
Notes
- Don’t overbake; cookies should stay soft.
- Chill before serving for best texture.
- Try adding crushed graham crackers for a pie-like crunch.
- Store in the fridge for up to 3 days.
FAQs
How do I keep my Crumbl-style cookies soft after baking?
Store them in an airtight container in the fridge. The pudding mix keeps them moist, and chilling enhances their creamy texture. Reheat gently if you prefer them warm.
Can I make these cookies ahead of time?
Yes! These cookies actually taste better the next day once the banana and pudding flavors meld together. Bake, cool, top, and store them in the fridge for up to three days.
Can I use gluten-free flour instead?
You can! Use a 1:1 gluten-free baking blend for best results. The texture might be slightly different but still soft and delicious.
Final Note
These Healthy Chilled Crumbl Banana Cream Pie Cookies are the perfect way to enjoy a little indulgence that still feels light and homemade. Each bite is creamy, cool, and irresistibly banana-filled proof that a healthier dessert can taste just as dreamy as the real Crumbl Banana Bread Cookies.
So go ahead, bake a batch, chill them, and don’t forget to pin this recipe for later — your next sweet craving will thank you!
