Healthy Chilled Crumbl Banana Cream Pie Cookies
Light, creamy, and indulgent banana cream pie cookies inspired by Crumbl, made with wholesome ingredients for a healthier twist.
Ingredients
Cookie Dough
- 2 ripe bananas
- 1/4 cup coconut oil
- 1/3 cup honey
- 1 egg
- 1/4 cup Greek yogurt
- 1 tsp banana extract
- 1/2 packet vanilla pudding mix
- 1 1/2 cups whole wheat flour
- 1/2 tsp baking soda
Topping
- whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash ripe bananas in a large bowl. Mix in coconut oil, honey, Greek yogurt, and egg until creamy.
- Add banana extract, pudding mix, baking soda, and flour. Stir just until combined.
- Scoop dough onto baking sheet and flatten slightly with a spoon.
- Bake for 9 to 11 minutes until edges are lightly golden and centers are soft.
- Let cookies cool completely, then top with whipped cream. Chill for at least 30 minutes before serving.
Notes
- Don’t overbake; cookies should stay soft.
- Chill before serving for best texture.
- Try adding crushed graham crackers for a pie-like crunch.
- Store in the fridge for up to 3 days.