When it comes to Christmas appetizers that everyone loves, this Christmas Sausage Roll is a true star. Golden, flaky, and filled with herby sausage wrapped in buttery pastry, it’s the perfect bite to kick off your Christmas Eve easy dinner ideas or to serve on your Christmas appetizer spread. Whether you’re hosting a cozy gathering or preparing warm Christmas appetizers for family, this one will disappear fast!
Why You Will Love This Recipe
- Quick to make and bake, perfect for Christmas Eve appetizers easy ideas.
- Golden and flaky, making your table look full of decorative Christmas appetizers.
- Ideal for your Christmas savory food list or to pair with Easy Christmas Cranberry Meatballs for a full festive spread.
Ingredients
Each ingredient plays a delicious role in creating the best Christmas Sausage Roll.
- Puff pastry: Creates that crispy, golden outer layer that flakes beautifully.
- Sausage meat: Juicy and flavorful, the heart of this festive snack.
- Egg: For sealing and brushing the pastry to a shiny golden finish.
- Breadcrumbs: Keeps the filling light and holds moisture.
- Fresh herbs: Rosemary, thyme, or parsley add that cozy holiday aroma.
- Salt and pepper: To balance the richness perfectly.
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a bowl, mix the sausage meat, breadcrumbs, herbs, salt, and pepper until well combined.
- Roll out the puff pastry on a floured surface, then cut it into wide strips.
- Place a log of sausage mixture down the center of each pastry strip and roll tightly, sealing with egg wash.
- Slice each roll into even pieces, brush the tops with egg, and arrange them on your tray.
- Bake for 20 to 25 minutes until puffed and golden brown. Let them rest for 5 minutes before serving.
Pro Tips
- Use cold pastry to keep those lovely flaky layers.
- Add a spoon of cranberry sauce for a sweet twist that pairs perfectly with Cranberry and Brie Tartlets.
- Sprinkle sesame or poppy seeds on top for extra crunch and decorative appeal.
- Make ahead, freeze unbaked, and pop them in the oven on Christmas Day for effortless serving.
Mistakes to Avoid
- Don’t overfill the rolls or the sausage may burst out during baking.
- Don’t skip the egg wash, it gives that festive golden glow to your Christmas Sausage Roll.
- Avoid baking on a bare pan use parchment to prevent sticking.
Serving Suggestions
These unique Christmas appetizers pair perfectly with dips like honey mustard or spiced cranberry relish. Add them to your Cheesy Pull-Apart Christmas Tree Bread for the ultimate Christmas appetizer spread. You can even serve them warm with mulled wine or sparkling cider for Christmas Eve easy dinner ideas.
Flaky and Festive Christmas Sausage Roll
Ingredients
Pastry
- puff pastry
Filling
- sausage meat
- breadcrumbs
- fresh herbs (rosemary, thyme, or parsley)
- salt and pepper
Other
- 1 egg for sealing and brushing
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a bowl, mix the sausage meat, breadcrumbs, herbs, salt, and pepper until well combined.
- Roll out the puff pastry on a floured surface, then cut it into wide strips.
- Place a log of sausage mixture down the center of each pastry strip and roll tightly, sealing with egg wash.
- Slice each roll into even pieces, brush the tops with egg, and arrange them on your tray.
- Bake for 20 to 25 minutes until puffed and golden brown. Let them rest for 5 minutes before serving.
Notes
- Use cold pastry for best flakiness. Add cranberry sauce for a sweet twist, or sprinkle sesame seeds on top before baking.
- Make ahead and freeze unbaked for easy entertaining.
FAQs
How do I keep sausage rolls crispy after baking?
Let them cool completely on a wire rack before storing. If you refrigerate while warm, steam gets trapped and softens the pastry. To reheat, pop them in a hot oven for a few minutes to restore crispiness.
Can I make Christmas sausage rolls ahead of time?
Absolutely! You can prepare and assemble them a day before, then refrigerate covered. When ready, brush with egg and bake. This makes them a lifesaver for busy Christmas Eve appetizers easy prep.
Can I freeze these sausage rolls?
Yes, freeze them before baking. Lay on a tray to harden, then store in a freezer bag. Bake directly from frozen, adding 5 extra minutes to the time. Perfect for quick holiday appetizers anytime.
Conclusion
Whether it’s part of your Crisp Salami Cup Appetizers platter or standing alone as warm Christmas appetizers, these golden rolls bring that comforting aroma and flaky joy everyone craves. Try them this year and pin this recipe for your festive board—it’s a keeper for every Christmas savory food menu!
