Looking for something warm, buttery, and full of flavor? These Garlic Butter Black Eyed Peas are the perfect mix of comfort and freshness. Whether you’re cooking for a cozy night in or adding something new to your Vegetables For Party table, this dish brings simple ingredients together in the most delicious way.
Why You’ll Love This Recipe
- Rich buttery garlic flavor with a touch of freshness.
- Simple to make with everyday ingredients.
- Perfect side for any Black Eyed Peas Recipe Stove Top meal.
Ingredients
Here’s what you’ll need to make this Fresh Black Eyed Peas Recipe shine:
- Fresh black eyed peas: The star of the show, tender and earthy in flavor.
- Butter: Creates a creamy base for that signature garlic butter taste.
- Garlic cloves: Adds warmth and depth to every bite.
- Olive oil: Keeps the butter from burning and adds a smooth finish.
- Onion: Gives the peas a sweet background flavor.
- Salt and pepper: Balances all the flavors perfectly.
- Vegetable broth: Keeps it moist and rich without being heavy.
- Parsley: Adds a bright, fresh touch before serving.
Step-by-Step Instructions
Follow these simple steps to create your own Garlic Butter Black Eyed Peas.
- Rinse the black eyed peas under cold water and remove any debris.
- In a large pot, heat olive oil and butter together until melted and bubbly.
- Add the chopped onion and sauté until it turns golden and soft.
- Stir in the minced garlic and cook for about 30 seconds, just until fragrant.
- Add the fresh black eyed peas and stir them gently to coat in the butter mixture.
- Pour in vegetable broth and bring to a soft boil, then reduce heat to simmer.
- Cook the peas uncovered for 25 to 30 minutes, stirring occasionally until tender.
- Season with salt and pepper, sprinkle with parsley, and serve warm.
Mistakes To Avoid
When preparing your Garlic Butter Black Eyed Peas, avoid these common errors to keep them flavorful and creamy:
- Don’t overcook them, or they’ll turn mushy and lose texture.
- Never skip rinsing; it removes dirt and helps them cook evenly.
- Don’t add salt too early it can toughen the skins while cooking.
- Avoid too much butter; balance it with olive oil for a silky sauce.
Serving Suggestions
These peas are lovely served with crusty bread, or alongside roasted veggies like in this Black-eyed Peas With Vegetables recipe. You can also turn leftovers into a Healthy Black-eyed Pea Salad by tossing them with diced peppers, onions, and a splash of lemon juice.
Garlic Butter Black Eyed Peas
Equipment
- Large Pot
Ingredients
Main Ingredients
- 3 cups fresh black eyed peas rinsed and debris removed
- 3 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 onion chopped
- 3 cups vegetable broth
- salt and pepper to taste
- 2 tbsp parsley chopped, for garnish
Instructions
- Rinse the black eyed peas under cold water and remove any debris.
- In a large pot, heat olive oil and butter together until melted and bubbly.
- Add the chopped onion and sauté until golden and soft.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Add the black eyed peas and stir to coat in the butter mixture.
- Pour in the vegetable broth, bring to a boil, then reduce to a simmer.
- Cook uncovered for 25 to 30 minutes, stirring occasionally until tender.
- Season with salt and pepper, sprinkle with parsley, and serve warm.
Notes
- Avoid overcooking to maintain texture.
- Adjust butter and oil for the perfect silky finish.
- Ideal for meal prep and pairs well with bread or salads.
FAQs
Can I make this in an Instant Pot?
Yes, you can make an Instant Pot Black Eyed Peas Recipe easily. Just sauté your garlic and onions first using the sauté mode, then add the peas, broth, and cook on high pressure for 8 minutes. Quick release and stir in butter and parsley before serving.
Can I use dried peas instead of fresh?
Absolutely! If you’re Cooking Fresh Black Eyed Peas or using dried ones, just soak them overnight. Dried peas will need around 45 to 50 minutes on the stovetop, so adjust your time accordingly for tender results.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or butter to keep that creamy texture. These make a wonderful Black Eyed Peas Recipe Vegetarian option for weekly meal prep.
Conclusion
Warm, buttery, and full of Southern comfort, these Garlic Butter Black Eyed Peas will quickly become one of your go-to comfort dishes. Perfect for any season and easy enough for busy weeknights. Don’t forget to pin this recipe and share the love with friends who enjoy home-cooked meals that feel like a hug in a bowl.
