Garlic Butter Black Eyed Peas
This recipe for Garlic Butter Black Eyed Peas combines tender peas with a rich garlic-butter base, balanced by onions, olive oil, and vegetable broth. Simple to make and packed with flavor, it's a comforting, vegetarian side dish perfect for weeknights or gatherings.
Equipment
- Large Pot
Ingredients
Main Ingredients
- 3 cups fresh black eyed peas rinsed and debris removed
- 3 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 onion chopped
- 3 cups vegetable broth
- salt and pepper to taste
- 2 tbsp parsley chopped, for garnish
Instructions
- Rinse the black eyed peas under cold water and remove any debris.
- In a large pot, heat olive oil and butter together until melted and bubbly.
- Add the chopped onion and sauté until golden and soft.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Add the black eyed peas and stir to coat in the butter mixture.
- Pour in the vegetable broth, bring to a boil, then reduce to a simmer.
- Cook uncovered for 25 to 30 minutes, stirring occasionally until tender.
- Season with salt and pepper, sprinkle with parsley, and serve warm.
Notes
- Avoid overcooking to maintain texture.
- Adjust butter and oil for the perfect silky finish.
- Ideal for meal prep and pairs well with bread or salads.