If you’re looking for a stunning yet easy dessert that looks like it came straight from a bakery window, this Christmas Trifle Dessert In Glass will steal the show. With layers of creamy custard, fluffy whipped cream, and juicy berries, it’s one of those holiday dessert recipes that feels fancy but takes almost no effort.
Start your feast with something savory, then end your Christmas dinner on a sweet note with this elegant trifle. It’s rich, refreshing, and perfect for any festive table.
Why You’ll Love This Recipe
- Beautiful presentation for your holiday desserts.
- Simple to assemble with store-bought or homemade layers.
- Perfect balance of creamy, fruity, and cake textures.
Ingredients
Each ingredient brings something special to this Christmas Trifle Dessert In Glass Dish:
- Pound Cake or Sponge Cake: Soaks up the fruit and cream, giving a soft, pudding-like texture.
- Custard or Vanilla Pudding: Adds a creamy, comforting layer that ties everything together.
- Whipped Cream: Makes the dessert light and airy, balancing the sweetness.
- Strawberries and Raspberries: Bring a pop of color and tangy freshness.
- Strawberry Jam: Deepens the fruit flavor and helps hold layers together.
- Mint Leaves: Adds a touch of freshness and a festive finish.
Step-by-Step Instructions
Follow these easy steps to make your own dessert parfait that will wow everyone at your holiday treats table.
- Cut the cake into small cubes and place a layer at the bottom of each glass.
- Spoon a thin layer of strawberry jam over the cake to moisten it.
- Add a layer of custard or pudding on top, spreading evenly.
- Arrange a few fresh strawberries or raspberries over the custard.
- Add a generous layer of whipped cream and repeat the layers until the glass is filled.
- Finish with whipped cream, a berry, and a mint leaf for garnish.
Pro Tips
- Chill the trifle for at least one hour before serving for the best texture.
- Use a clear glass dish so every colorful layer shows beautifully.
- Mix in sponge cake pieces with angel food cake for extra lightness.
- Swap berries with cherries or kiwi for a twist on classic puddings.
Mistakes to Avoid
When preparing your Christmas Trifle Dessert In Glass, don’t rush the layering process. If you skip chilling time, the cream may slide and the cake can turn soggy. Avoid using overly sweet jam it can overpower the balance of this holiday dessert recipe. Also, don’t overload your glass; part of the charm is showing the neat layers through the sides.
Christmas Trifle Dessert In Glass
Equipment
- Mixing Bowl
- electric mixer
- Serving Glasses
- Spatula
Ingredients
Base Layers
- 2 cups pound cake or sponge cake cut into small cubes
- 1/2 cup strawberry jam
Creamy Layers
- 2 cups custard or vanilla pudding chilled
- 1 1/2 cups whipped cream freshly whipped or store-bought
Fruits and Garnish
- 1 cup strawberries sliced
- 1/2 cup raspberries fresh or frozen
- mint leaves for garnish
Instructions
- Cut the cake into small cubes and place a layer at the bottom of each glass.
- Spoon a thin layer of strawberry jam over the cake to moisten it.
- Add a layer of custard or vanilla pudding, spreading evenly to cover the jam.
- Arrange a few slices of strawberries and raspberries over the custard.
- Add a generous layer of whipped cream and repeat the layers until the glass is filled.
- Finish with a dollop of whipped cream, a berry, and a mint leaf on top for garnish.
- Chill for at least 1 hour before serving to allow layers to set and flavors to blend.
Notes
- For best results, assemble the trifle 24 hours in advance and refrigerate, adding the top whipped cream and berries right before serving.
- Avoid over-soaking the cake to prevent sogginess.
Serving Suggestions
This dessert facile pairs perfectly with light appetizers like Crisp Salami Cups or festive bites from The Seven Fishes Menu. Serve it chilled after your main course for a refreshing finish to your Christmas dinner.
FAQs
Can I make Christmas Trifle ahead of time?
Yes, you can assemble the trifle 24 hours before serving. Cover and refrigerate so the flavors meld beautifully. Just wait to add whipped cream and fruit topping until serving time for a fresh look.
How do I keep the trifle from getting soggy?
Use a firm cake and avoid oversoaking with jam or fruit syrup. A little moisture helps, but too much will make the bottom layer mushy. Also, serve within a day for the best texture and flavor.
What are the best variations for this dessert?
You can make mini trifle glasses with chocolate cake, caramel pudding, or even crushed cookies for a fun twist. It’s one of the most flexible holiday dessert recipes just layer, chill, and enjoy!
Conclusion
There’s something magical about ending your holiday meal with a bright, layered Christmas Trifle Dessert In Glass. It’s easy, beautiful, and full of cheer. Save this recipe for your next holiday dessert and pin it to your favorite board you’ll come back to it every Christmas!
