Christmas Trifle Dessert In Glass
This stunning Christmas Trifle Dessert In Glass combines layers of soft cake, creamy custard, fluffy whipped cream, and juicy berries for the perfect festive finale. It’s easy to make, beautifully presented, and tastes like a bakery-quality treat made right at home.
Equipment
- Mixing Bowl
- electric mixer
- Serving Glasses
- Spatula
Ingredients
Base Layers
- 2 cups pound cake or sponge cake cut into small cubes
- 1/2 cup strawberry jam
Creamy Layers
- 2 cups custard or vanilla pudding chilled
- 1 1/2 cups whipped cream freshly whipped or store-bought
Fruits and Garnish
- 1 cup strawberries sliced
- 1/2 cup raspberries fresh or frozen
- mint leaves for garnish
Instructions
- Cut the cake into small cubes and place a layer at the bottom of each glass.
- Spoon a thin layer of strawberry jam over the cake to moisten it.
- Add a layer of custard or vanilla pudding, spreading evenly to cover the jam.
- Arrange a few slices of strawberries and raspberries over the custard.
- Add a generous layer of whipped cream and repeat the layers until the glass is filled.
- Finish with a dollop of whipped cream, a berry, and a mint leaf on top for garnish.
- Chill for at least 1 hour before serving to allow layers to set and flavors to blend.
Notes
- For best results, assemble the trifle 24 hours in advance and refrigerate, adding the top whipped cream and berries right before serving.
- Avoid over-soaking the cake to prevent sogginess.