Marry Me Chicken Soup is like a warm hug in a bowl. Creamy, flavorful, and deeply comforting, it’s the kind of soup that makes anyone fall in love at first bite. Perfect for cozy nights, romantic dinners, or when you just crave something homey and satisfying. Pinterest fans adore this recipe because it’s easy, dreamy, and ready to impress especially as a homey dinner or a sweet dinner for girlfriend.
Why You’ll Love This Marry Me Chicken Soup
- Rich and creamy with tender chicken and herbs that melt together beautifully.
- Easy to make with simple ingredients, perfect for comfort foods season.
- Perfect balance of cozy, hearty, and a little bit romantic just like the name suggests.
Ingredients
Each ingredient plays a role in building that heartwarming, creamy texture and deep flavor that makes this one of the best soup recipes comfort dishes you’ll ever make.
- Olive oil: For sautéing, adds richness.
- Chicken breasts: The hero protein that stays tender and juicy.
- Garlic and onion: Create that deep, homey aroma that fills your kitchen.
- Chicken broth: The base that ties all flavors together use low-sodium if possible.
- Heavy cream: Makes it silky and indulgent.
- Sun-dried tomatoes: Add a tangy, slightly sweet flavor pop.
- Italian seasoning and chili flakes: Bring warmth and a hint of spice.
- Spinach: Adds color, freshness, and a little health boost.
- Parmesan cheese: For that creamy, salty finish.
Step-by-Step Instructions
Here’s how to make your Marry Me Chicken Soup like a pro. You’ll have a pot full of love in under 40 minutes.
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until fragrant and golden.
- Add the chicken pieces, seasoning with salt, pepper, and Italian herbs. Cook until lightly browned.
- Stir in the sun-dried tomatoes, letting them soften and release their flavor.
- Pour in chicken broth and bring to a gentle boil. Reduce heat, cover, and let it simmer for 15 minutes.
- Stir in the heavy cream and parmesan cheese, whisking gently to melt everything together.
- Add spinach and simmer for 2 more minutes until wilted and beautifully green.
- Taste, adjust seasoning, and serve warm with crusty bread for the perfect comfort meals easy night.
Pro Tips
- Use rotisserie chicken to save time if you’re in a rush.
- Don’t skip the sun-dried tomatoes they add depth and sweetness.
- Add a pinch of red chili flakes if you like a little kick.
- This recipe also works great in a slow cooker it’s one of my favorite easy healthy crockpot soup recipes.
Marry Me Chicken Soup
Equipment
- Large Pot
Ingredients
Base Ingredients
- 2 tbsp olive oil for sautéing
- 2 chicken breasts cut into bite-sized pieces
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth preferably low-sodium
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes chopped
- 1 tsp Italian seasoning
- 1/4 tsp red chili flakes optional
- 2 cups fresh spinach roughly chopped
- 1/2 cup Parmesan cheese grated
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until fragrant and golden.
- Add the chicken pieces, seasoning with salt, pepper, and Italian herbs. Cook until lightly browned.
- Stir in the sun-dried tomatoes, letting them soften and release their flavor.
- Pour in chicken broth and bring to a gentle boil. Reduce heat, cover, and let it simmer for 15 minutes.
- Stir in the heavy cream and Parmesan cheese, whisking gently to melt everything together.
- Add spinach and simmer for 2 more minutes until wilted and beautifully green.
- Taste, adjust seasoning, and serve warm with crusty bread.
Notes
- Use rotisserie chicken to save time.
- Don’t skip the sun-dried tomatoes.
- Avoid boiling after adding cream to prevent curdling.
- Serve with toasted bread or garlic knots for a complete meal.
Mistakes to Avoid
Even the best cooks can slip up with creamy soups. Avoid these to keep your Marry Me Chicken Soup silky and delicious:
- Don’t boil after adding cream it can curdle.
- Skip low-quality broth; a rich broth makes all the difference.
- Overcooking spinach makes it dull and soggy.
Serving Suggestions
This soup pairs beautifully with toasted bread, garlic knots, or even a light salad. For more cozy meal ideas, try this Black-Eyed Peas and Ground Beef Recipe or make a side like Louisiana Red Beans and Rice for a full Southern-inspired spread. If you’re planning a date night, serve it alongside Steak Crostini with Horseradish Sauce for an unforgettable fall dinner recipes soup combo.
FAQs
What makes Marry Me Chicken Soup so special?
This soup blends creamy textures with tangy sun-dried tomatoes and herbs, creating a flavor that feels luxurious yet comforting. It’s perfect for a cozy night or when you want to impress with minimal effort.
Can I make this in a crockpot?
Yes! Just combine everything except cream and spinach in your crockpot. Cook on low for 6 hours, then stir in cream and spinach 10 minutes before serving. It’s the easiest crockpot recipe soup you’ll ever make.
How do I store leftovers?
Store leftovers in an airtight container for up to 3 days in the fridge. Reheat on low heat, stirring gently. Avoid boiling to keep the creamy texture smooth.
Conclusion
This Marry Me Chicken Soup is all about warmth, love, and comfort. Whether it’s a chilly evening or you’re planning a cozy homey dinner, this recipe always hits the spot. Save or pin this one it’s a keeper for all your comfort foods cravings.
