Marry Me Chicken Soup
A rich, creamy soup filled with tender chicken, sun-dried tomatoes, and spinach perfect for cozy nights and romantic dinners. One spoonful, and it’s love at first bite
Equipment
- Large Pot
Ingredients
Base Ingredients
- 2 tbsp olive oil for sautéing
- 2 chicken breasts cut into bite-sized pieces
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth preferably low-sodium
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes chopped
- 1 tsp Italian seasoning
- 1/4 tsp red chili flakes optional
- 2 cups fresh spinach roughly chopped
- 1/2 cup Parmesan cheese grated
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until fragrant and golden.
- Add the chicken pieces, seasoning with salt, pepper, and Italian herbs. Cook until lightly browned.
- Stir in the sun-dried tomatoes, letting them soften and release their flavor.
- Pour in chicken broth and bring to a gentle boil. Reduce heat, cover, and let it simmer for 15 minutes.
- Stir in the heavy cream and Parmesan cheese, whisking gently to melt everything together.
- Add spinach and simmer for 2 more minutes until wilted and beautifully green.
- Taste, adjust seasoning, and serve warm with crusty bread.
Notes
- Use rotisserie chicken to save time.
- Don’t skip the sun-dried tomatoes.
- Avoid boiling after adding cream to prevent curdling.
- Serve with toasted bread or garlic knots for a complete meal.