This creamy taco soup with ground beef is cozy, flavorful, and perfect for chilly nights. It combines tender beef, smooth cream, and bold taco spices for a bowl of comfort that’s ready fast. If you love creamy soup recipes, this one will warm your heart with every spoonful.
Why You Will Love This Recipe
- It’s quick and easy to make, ideal for busy weeknights.
- It has rich, creamy flavor that feels indulgent and comforting.
- It’s hearty enough to be a full meal on its own.
Ingredients
- Ground beef : adds rich flavor and hearty texture
- Onion : brings sweet base flavor to the soup
- Garlic : deepens the savory taste
- Taco seasoning : gives the soup its zesty Mexican flair
- Cream cheese : creates the creamy soup texture
- Heavy cream : adds silky smoothness
- Beef broth : provides depth and keeps it from getting too thick
- Corn and black beans : add color and a bit of sweetness
- Diced tomatoes : balance the creamy base with acidity
- Salt and pepper : adjust to your taste
Step by Step Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain extra fat and return beef to the pot.
- Add diced onion and minced garlic. Cook for 2 to 3 minutes until fragrant and soft.
- Stir in taco seasoning, diced tomatoes, corn, and black beans. Mix well so all the flavors combine.
- Pour in beef broth and bring to a gentle simmer. Let it cook for about 10 minutes.
- Lower the heat and add cream cheese. Stir slowly until it melts into the soup.
- Pour in the heavy cream and simmer 5 more minutes until the soup is thick and creamy.
- Taste and adjust with salt and pepper. Serve warm.
Mistakes To Avoid
This creamy taco soup with ground beef turns out best when you keep a few simple tips in mind.
- Do not boil the soup after adding cream cheese or heavy cream. It may curdle.
- Do not skip draining the beef fat, or the soup will be greasy.
Serving Suggestions
This creamy soup tastes amazing with warm flatbread or crispy tortilla chips. For a full meal, pair it with easy chicken and gravy for extra comfort. You can also serve it before hearty chili macaroni for a cozy dinner night. Try adding a squeeze of lime or a sprinkle of cheese on top before serving.
Creamy Taco Soup with Ground Beef
Equipment
- Large Pot
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 cloves garlic minced
- 2 tbsp taco seasoning
- 1 can diced tomatoes 14 oz
- 1 cup corn frozen or canned
- 1 can black beans drained and rinsed
- 2 cups beef broth
- 4 oz cream cheese softened
- 1 cup heavy cream
- salt and pepper to taste
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain extra fat and return beef to the pot.
- Add diced onion and minced garlic. Cook for 2 to 3 minutes until fragrant and soft.
- Stir in taco seasoning, diced tomatoes, corn, and black beans. Mix well so all the flavors combine.
- Pour in beef broth and bring to a gentle simmer. Let it cook for about 10 minutes.
- Lower the heat and add cream cheese. Stir slowly until it melts into the soup.
- Pour in the heavy cream and simmer 5 more minutes until the soup is thick and creamy.
- Taste and adjust with salt and pepper. Serve warm.
Notes
FAQs
Can I use chicken instead of beef?
Yes! You can easily make a chicken version similar to chicken taco soup. Use cooked shredded chicken and replace beef broth with chicken broth. The creamy texture will stay the same, and the flavor will still be rich and comforting. This version is lighter but just as satisfying.
Can I make this soup vegetarian?
Yes. For a meat free twist inspired by vegetarische rezepte, skip the beef and add more beans or diced vegetables like zucchini or bell peppers. Use vegetable broth instead of beef broth. You’ll still get a thick, creamy soup full of flavor.
Can I store and reheat this soup?
Absolutely. Let the soup cool before putting it in the fridge. Store it in an airtight container for up to 4 days. To reheat, warm slowly over low heat while stirring. Avoid boiling so the cream stays smooth. It also freezes well for up to 2 months.
Conclusion
This creamy taco soup with ground beef is one of those easy soup recipes that everyone loves. It’s cozy, creamy, and full of flavor. Pin this recipe to your board and save it for when you need a quick and satisfying meal that feels like home.
