Creamy Taco Soup with Ground Beef
This creamy taco soup with ground beef is cozy, flavorful, and perfect for chilly nights. It combines tender beef, smooth cream, and bold taco spices for a bowl of comfort that’s ready fast. If you love creamy soup recipes, this one will warm your heart with every spoonful.
Equipment
- Large Pot
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 cloves garlic minced
- 2 tbsp taco seasoning
- 1 can diced tomatoes 14 oz
- 1 cup corn frozen or canned
- 1 can black beans drained and rinsed
- 2 cups beef broth
- 4 oz cream cheese softened
- 1 cup heavy cream
- salt and pepper to taste
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain extra fat and return beef to the pot.
- Add diced onion and minced garlic. Cook for 2 to 3 minutes until fragrant and soft.
- Stir in taco seasoning, diced tomatoes, corn, and black beans. Mix well so all the flavors combine.
- Pour in beef broth and bring to a gentle simmer. Let it cook for about 10 minutes.
- Lower the heat and add cream cheese. Stir slowly until it melts into the soup.
- Pour in the heavy cream and simmer 5 more minutes until the soup is thick and creamy.
- Taste and adjust with salt and pepper. Serve warm.
Notes
Do not boil the soup after adding cream cheese or heavy cream to avoid curdling. Drain beef fat to prevent greasy texture. Garnish with shredded cheese, lime juice, or tortilla chips for added flavor.