Some nights, we need a sandwich that feeds the soul and fills the belly without fuss. That’s where these Ground Beef Philly Cheesesteaks and Sausage sandwiches come into play. They’re cozy, savory, and come together with pantry staples. Whether you’re cooking for two or a full house, this warm, cheesy classic brings smiles with every bite. If you love an Easy Philly Cheesesteak Recipe but want something fresh and hearty, pull up a chair; we’re making dinner feel like a hug today
Ingredients
Ground beef: This gives us that juicy, beefy bite while keeping it affordable. I like to use an 80/20 blend for flavor and tenderness.
Italian sausage: Adds richness and that irresistible, slightly sweet spiced flavor. You can go hot or mild depending on your crew’s preferences.
Green bell pepper and yellow onion: These are non-negotiables for a true Philly Cheese Steak Recipe experience. Sautéed until soft and slightly caramelized, they deepen the flavor of every bite.
Garlic: One clove minced right into the skillet wakes everything up and smells like home.
Worcestershire sauce: Just a little brings umami and depth that makes ground beef taste next-level.
Provolone cheese: This is the classic melt here. It gets gooey and dreamy over hot meat.
Whole wheat rolls: They hold up beautifully, soak up the juices, and give us a wholesome finish.
Spicy aioli (optional): For those who like a little heat, mix mayo, garlic, and hot sauce to swipe onto your toasted rolls.
Step by Step Instructions
Start by heating a large skillet over medium heat. Add a drizzle of oil and crumble in the ground beef and sausage. Break it up with your spoon and cook until browned and no longer pink. Drain off the extra grease, but leave just a spoonful in the pan for flavor.
Push the meat to the side of the skillet and toss in your diced onion and bell pepper. Sauté until tender, about five minutes, stirring now and then. Fold it all together, then add the garlic and Worcestershire. Let that simmer another two minutes until your kitchen smells like a sandwich shop in Philly.
Turn the heat to low and lay slices of provolone across the top. Let it melt gently right over the meat and veggies. If you’re a fan of extra cheese, nobody’s stopping you here.
Toast your whole wheat rolls if you’d like a little crunch. You can do this in the oven or right on a dry skillet.
Spoon the hot filling onto each roll. If you’re using spicy aioli, give that bread a generous swipe before filling it up. Press the tops down slightly and serve hot while the cheese is melty and the rolls are warm.
Mistakes to Avoid
Overcooking the ground beef is a common hiccup. It dries out the filling and takes away from the juicy texture you want in Ground Beef Philly Cheesesteaks and Sausage. Another one? Skimping on seasoning. Ground beef needs a little help, so don’t forget the Worcestershire and garlic. And lastly, don’t overload the roll. It’s tempting, I know, but balance is key to a sandwich that holds together.
Pro Tips
If you’ve got time, caramelize the onions slowly in a bit of butter before adding the peppers. It brings a subtle sweetness that makes these sandwiches sing. For spice, you can toss in a diced jalapeño with the onions or use hot Italian sausage for more kick. Want to make this for a crowd? Double the meat and keep it warm in a slow cooker. Let guests build their own Cheese Steak Sandwich bar with provolone, pepper jack, or even nacho cheese for the bold eaters.
You can also meal prep the filling a day ahead. Just reheat in a skillet with a splash of broth to keep it moist. Then toast your rolls and dinner’s ready in five minutes flat.
Serving Suggestions
These sandwiches love a sidekick. Serve them up with oven-baked fries or a crisp green salad tossed in vinegar and oil. If you’re planning a cozy weekend lunch, pair them with a bowl of Creamy Taco Soup with Ground Beef or even this Easy Honey Garlic Ground Beef as a starter. And if you’re in the mood for something cheesy and comforting to finish the day, this Cheesy Taco Rice Skillet makes a fun side with Tex-Mex flair.
For something hearty and spoonable later in the week, I love using leftover filling in this Creamy Ground Beef Pasta Recipe. It stretches the flavors into another cozy meal without extra work.
Ground Beef Philly Cheesesteaks and Sausage
Equipment
- Large Skillet
Ingredients
Meat Mixture
- 1 lb ground beef 80/20 blend preferred
- 1/2 lb Italian sausage hot or mild, casing removed
Vegetables & Seasoning
- 1 green bell pepper diced
- 1 yellow onion diced
- 1 clove garlic minced
- 1 tbsp Worcestershire sauce
Assembly
- 4 whole wheat sandwich rolls or hoagie rolls
- 8 slices provolone cheese or more, to taste
- spicy aioli optional, for serving
Instructions
- Heat a large skillet over medium heat with a drizzle of oil. Add ground beef and sausage. Cook, breaking apart with a spoon, until browned and no longer pink. Drain excess grease, leaving a little for flavor.
- Push the meat to one side of the skillet. Add diced onion and bell pepper. Sauté for 5 minutes, until soft and slightly caramelized. Stir in garlic and Worcestershire sauce. Simmer for 2 more minutes.
- Reduce heat to low. Lay provolone slices on top and let melt gently over the meat and veggies.
- Toast your sandwich rolls in a dry skillet or oven until lightly crisped, if desired.
- Spoon the hot filling into each roll. Add spicy aioli if using. Press slightly and serve warm.
Notes
FAQs
What can I use instead of sausage in this recipe?
You can skip the sausage and double the ground beef, or use ground turkey if you’re looking for a lighter bite. Just keep the seasoning bold to hold on to that Classic Sandwich flavor we love.
Can I freeze the filling?
Yes, you can freeze the cooked meat and pepper mixture for up to two months. Just let it cool, then store it in an airtight freezer bag. Reheat it gently with a splash of broth or water before adding to your rolls.
How do I make this a full meal without a side?
Layer some sautéed mushrooms into the filling or add spinach and top with extra cheese. That turns your sandwich into a full-on Beef Sandwich Idea dinner in one bite.
Can I make this without bread?
You sure can. Spoon the filling over rice, roasted sweet potatoes, or even stuff it into bell peppers for a lighter, low-carb twist. It’s a cozy bowl of comfort either way.
Let’s Wrap It Up
There’s just something about the combination of sizzling ground beef, sweet onions, melty cheese, and warm rolls that brings people to the table fast. These Ground Beef Philly Cheesesteaks and Sausage sandwiches hit all the right notes and let you play with flavor and heat to make them your own. Whether you’re keeping it classic or adding spicy aioli for that bold twist, this sandwich knows how to make a meal feel special.
For another take on this tasty trend, check out this Ground Beef Philly Cheesesteak from Bottom Left of the Mitten, which includes a garlic butter finish that’s absolutely worth trying next time.
