Chicken Cordon Bleu Casserole Recipe

This creamy and cheesy Chicken Cordon Bleu Casserole Recipe is the perfect comfort food for busy nights. It brings all the classic flavors of chicken cordon bleu into one easy casserole dish that’s ideal for fast dinners or cheap dinners any day of the week.

Why You Will Love This Recipe

• It’s quick and simple to make, perfect for fast dinner recipes.
• Rich, creamy, and full of melty cheese flavor.
• Budget friendly and family approved, making it one of the best cheap dinner recipes.

Ingredients

• Cooked chicken breast : adds tender and juicy protein
• Sliced ham : gives a savory and smoky taste
• Swiss cheese : melts beautifully for a creamy topping
• Cream of chicken soup : creates a rich sauce base
• Sour cream : adds tang and creaminess
• Bread crumbs : bring crispy texture on top
• Butter : helps the topping turn golden and crunchy
• Salt and pepper : enhance every flavor

Step by Step Instructions

1. Preheat your oven to 350 degrees. Lightly grease a baking dish with butter or cooking spray.
2. Layer cooked chicken evenly at the bottom of the dish. Add slices of ham on top of the chicken, then cover with Swiss cheese slices.
3. In a bowl, mix cream of chicken soup and sour cream until smooth. Spread this mixture over the cheese layer evenly.
4. In another small bowl, mix bread crumbs with melted butter. Sprinkle this mixture over the top for that crunchy golden crust.
5. Bake uncovered for 25 to 30 minutes until hot and bubbly. Let it rest for a few minutes before serving.

Mistakes To Avoid

When making this Chicken Cordon Bleu Casserole Recipe, avoid overbaking it, or the chicken may turn dry. Keep an eye on it for that perfect creamy texture.

• Do not skip the sour cream, as it keeps the sauce creamy and smooth.
• Avoid using thick ham slices; thin layers blend better with the cheese and sauce.

Serving Suggestions

Serve this easy cordon blue chicken casserole with steamed broccoli or garlic mashed potatoes for a balanced meal. You can also pair it with a fresh salad for a lighter option. For other quick dinner ideas, try the creamy ground beef pasta recipe or the cheesy taco rice skillet. For more chicken inspiration, check out the Santa Fe chicken recipe or this flavorful Longhorn steakhouse chicken.

Chicken Cordon Bleu Casserole

This creamy and cheesy Chicken Cordon Bleu Casserole is perfect comfort food for busy nights. It combines the classic flavors of chicken cordon bleu in an easy-to-make, budget-friendly dish ideal for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course casserole

Cuisine American

Servings 6 servings

Calories 520 kcal

Equipment

• Baking Dish
• Mixing Bowl

Ingredients

  

Main Ingredients

• 3 cups cooked chicken breast shredded or cubed
• 1 cup sliced ham
• 6 slices Swiss cheese
• 1 can cream of chicken soup about 10.5 oz
• 1 cup sour cream

Topping

• 1 cup bread crumbs
• 4 tbsp butter melted
• salt and pepper to taste

Instructions

 

• Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter or cooking spray.
• Layer cooked chicken evenly at the bottom of the dish. Add slices of ham on top of the chicken, then cover with Swiss cheese slices.
• In a bowl, mix cream of chicken soup and sour cream until smooth. Spread this mixture over the cheese layer evenly.
• In another bowl, mix bread crumbs with melted butter. Sprinkle this mixture evenly over the top.
• Bake uncovered for 25 to 30 minutes until hot and bubbly. Let it rest for a few minutes before serving.

Notes

To avoid dry chicken, don’t overbake. Use thin ham slices for best texture, and don’t skip the sour cream for a creamy result.

Keyword Chicken, Comfort Food

FAQs

Can I make this Chicken Cordon Bleu Casserole ahead of time?

Yes, you can prepare the entire dish a day before. Assemble the layers, cover tightly with foil, and refrigerate. When ready to serve, bake it at 350 degrees for about 30 to 35 minutes. This makes it a great choice for easy casserole recipes and meal planning during busy weeks.

Can I freeze Chicken Cordon Bleu Casserole?

Absolutely. Let the casserole cool completely after baking. Cover it with foil or use a freezer safe container. It will stay fresh for up to two months. To reheat, bake it at 350 degrees until warm throughout. This method keeps your easy cordon blue chicken casserole creamy and delicious.

What can I use instead of Swiss cheese?

If you don’t have Swiss cheese, try mozzarella or provolone. Both melt beautifully and offer a mild, creamy taste that pairs well with ham and chicken. This small swap still keeps the classic Chicken Cordon Bleu flavor you love.

Conclusion

This Chicken Cordon Bleu Casserole Recipe turns a fancy dish into an easy weeknight meal. It’s creamy, cheesy, and comforting, yet simple enough for fast dinners. Save or pin this recipe now and make your next dinner warm, gooey, and unforgettable.