Chicken Cordon Bleu Casserole
This creamy and cheesy Chicken Cordon Bleu Casserole is perfect comfort food for busy nights. It combines the classic flavors of chicken cordon bleu in an easy-to-make, budget-friendly dish ideal for family dinners.
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Main Ingredients
- 3 cups cooked chicken breast shredded or cubed
- 1 cup sliced ham
- 6 slices Swiss cheese
- 1 can cream of chicken soup about 10.5 oz
- 1 cup sour cream
Topping
- 1 cup bread crumbs
- 4 tbsp butter melted
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter or cooking spray.
- Layer cooked chicken evenly at the bottom of the dish. Add slices of ham on top of the chicken, then cover with Swiss cheese slices.
- In a bowl, mix cream of chicken soup and sour cream until smooth. Spread this mixture over the cheese layer evenly.
- In another bowl, mix bread crumbs with melted butter. Sprinkle this mixture evenly over the top.
- Bake uncovered for 25 to 30 minutes until hot and bubbly. Let it rest for a few minutes before serving.
Notes
To avoid dry chicken, don’t overbake. Use thin ham slices for best texture, and don’t skip the sour cream for a creamy result.