This Teriyaki Chicken with Sesame Noodles is a cozy meal that brings sweet and savory flavors together in one bowl. The sticky teriyaki glaze clings to tender chicken and silky noodles, making it perfect for quick meals chicken lovers. It’s simple, fast, and full of flavor.
Why You Will Love This Recipe
- Ready in just 30 minutes, perfect for easy weeknight suppers.
- Everything cooks in one pan for less cleanup and more family time.
- Rich teriyaki sauce and nutty sesame flavor make it taste like takeout but better.
Ingredients
- Chicken breast : adds protein and absorbs the teriyaki sauce
- Soy sauce : gives that salty umami base
- Brown sugar : brings sweetness to balance the salt
- Garlic : adds a warm savory flavor
- Ginger : gives a light spicy kick
- Sesame oil : deep nutty taste that makes noodles shine
- Cooked noodles : soaks up the sauce and keeps it filling
- Green onions : bright and fresh topping
- Sesame seeds : add crunch and toasty flavor
Step by Step Instructions
- In a large skillet, cook sliced chicken in a bit of sesame oil until golden on both sides.
- Add garlic and ginger, stirring until fragrant. Pour in soy sauce and brown sugar, and let it bubble until it thickens into a sticky glaze.
- Toss in cooked noodles and stir well to coat everything evenly. Sprinkle sesame seeds and green onions before serving warm.
Mistakes To Avoid
When making Teriyaki Chicken with Sesame Noodles, a few small slips can change the taste. Here is what to watch for when making this one pot dinner recipe for family nights.
- Do not overcook the noodles. They should stay tender, not mushy.
- Avoid using too much soy sauce. It can make the dish too salty and hide the sweet teriyaki flavor.
Serving Suggestions
This dish pairs beautifully with steamed broccoli or stir fried vegetables. You can also serve it next to grilled chicken inspired by steakhouse flavors or with a side of creamy ground beef pasta for variety. For cozy dinner ideas busy nights, try serving it with a light cucumber salad or a warm bowl of miso soup.
Teriyaki Chicken with Sesame Noodles
Equipment
- Large Skillet
Ingredients
Main Ingredients
- 2 pieces chicken breast sliced thin
- 2 tbsp soy sauce
- 1.5 tbsp brown sugar
- 2 cloves garlic minced
- 1 tsp ginger grated
- 1 tbsp sesame oil
- 200 g cooked noodles ramen or spaghetti
- 2 green onions sliced
- 1 tbsp sesame seeds toasted
Instructions
- In a large skillet, cook sliced chicken in sesame oil until golden on both sides.
- Add garlic and ginger, stirring until fragrant. Pour in soy sauce and brown sugar, and let it bubble until it thickens into a sticky glaze.
- Toss in cooked noodles and stir well to coat everything evenly.
- Sprinkle sesame seeds and green onions before serving warm.
Notes
FAQs
Can I use leftover chicken for this recipe?
Yes, leftover chicken works great here. Just warm it in the skillet with the sauce for a few minutes. It saves time and still gives that same sticky teriyaki flavor. This is a great way to turn leftovers into easy chicken dinner for 2 or more.
What kind of noodles should I use?
You can use any noodles you love. Ramen, spaghetti, or even rice noodles all soak up the sauce nicely. If you love recipes with homemade noodles, you can make your own for extra texture and freshness.
Can I make this ahead of time?
Yes, you can prepare it early and store it in the fridge for up to three days. Reheat it in a skillet with a splash of water or soy sauce. This makes it perfect for supper chicken ideas when your week gets busy.
Conclusion
This Teriyaki Chicken with Sesame Noodles is the kind of meal you will want to make again and again. It is flavorful, easy, and ideal for anyone who loves to eat chicken dinner that feels special without taking hours. Save or pin this recipe today and make your next meal something the whole family will love.
